The so-called rural outdoor plant "Nakshatra vegetable" is actually a kind of wild grass that is generally ignored. This plant is characterized by the red color of the underground rhizomes, so some people call it red roots. In some places, it is also Xi called wet weed. I don't know if you know anything about this plant?Let's get to know this plant today and learn about its potential value in our lives.
Red vetiver is a whole grass plant commonly found on the roadside in rural areas, and its use value lies in the whole plant, including underground rhizomes. However, many people turn a blind eye to it. Let's get a feel for its growth characteristics. This plant grows in small patches and is very dense. The leaves are plump and green, making it an excellent wild herb. When some people first see this plant, they think it is very similar to Spicy Knotweed, and even mistakenly classify it as a false Spicy Knotweed. There are many people who encounter this weed in the countryside and do not know its official name and purpose, but they are not unfamiliar with its other name. Many people call it red vetiver because of its red rhizome, while it is also called false spicy knotweed because the shape of the stems and leaves resembles spicy knotweed. Its official botanical name is Nakshatra cuisine. It belongs to the primulaceae family of perennial herbaceous plants, and the plant morphology is relatively simple. The stems are erect cylindrical, mostly red, and the leaves are alternate and nearly petiolesless. The rhizomes underneath the ground are horizontally shaped. Between April and August, the roots, whole herbs, and leaves are abundant, and they can be harvested and dried or used fresh as wild herbs.
The red rhizomes underneath the Nakshatra and the well-developed lateral roots are the most medicinal parts of the herb. In the folk herbal books of Jiangxi Province, Fujian Province, many of them record this plant and are widely used in the folk. In fact, many people are able to use Nakshatra as a wild herb in their daily lives. Many people who collect medicine will take the nakshatra home and dry it as a mountain product**. Although Nakshatra is seen as an ordinary plant in the countryside, many people are unaware of its true value. Instead, it is often removed as a weed or pest weed. In fact, Nakshatra cuisine has a very strong potential and use in our daily life. Interested friends can check online for more information about Nakshatra cuisine. However, when using Nakshatra cuisine, we must follow certain principles and do it under the guidance of a professional. At the same time, we can learn more about this plant through professional popular science materials. This nakshatra is usually only known to those who need it, and picks it home, washes and dries it as a spare grass, maybe it's the wild vegetable you've ever seen?Have you ever understood its value?Feel free to DM with me**.
Through the knowledge and understanding of the star vegetables, we have a more comprehensive understanding of this wild grass that is neglected by rural people. The underground rhizomes and lateral roots of the red veil or nakshatra give it high medicinal value. In rural communities, it is often treated as a common plant or even as a weed that harms crops. However, in fact, it has a wide range of applications and benefits in the field of herbal medicine. Its medicinal part is dried by people and becomes a kind of mountain product in the market. Its value is still recognized by people even in this era of advanced technology. Through scientific research and in-depth understanding, we can more fully exploit the potential of this plant. It is important to note that there are certain principles to follow when using Nakshatra cuisine to ensure safety and effectiveness. In retrospect, we should pay more attention to and protect this underestimated weed resource, so that it can play a greater role.