The prefabricated dishes that have attracted much attention have also moved in Nanning, Guangxi. On December 3, 2023, the "Prepared Food Selection Meeting" hosted by the China Prefabricated Food Industry (ASEAN) Service Center was held in Nanning. This marks the beginning of Guangxi's food industry to develop the prefabricated food industry.
On the same day, nearly 100 Guangxi prepared food companies set up a "ring", showed their dishes, and vied with each other to let everyone eat more and express their opinions, showing the kindness of Guangxi's local food. Among them, many prefabricated food production enterprises such as Nongken Group, Liugong Group, Nissin Food, and MCN institutions and government and enterprise procurement platforms such as Yuanshi, Huike International, and 832 Platform are showing off their signature products.
In addition, Guangxi Intangible Cultural Heritage Protection Association, Wuzhou Chamber of Commerce, South Korea Guangxi General Chamber of Commerce, Nanning Pubei Chamber of Commerce and other industry organizations also attended the selection meeting. Lin Yongquan, Chairman of the Board of Supervisors of Guangxi Intangible Cultural Heritage Protection and Development Association, and Chi Yucheng, Deputy Secretary-General of Nanning Intangible Cultural Heritage Protection Association, delivered speeches at the meeting, saying that the combination of intangible cultural heritage food and prepared food will bring more unique food experience to consumers, and will also inject new vitality and competitiveness into the prepared food industry. Promoting the complementarity and in-depth integration of intangible cultural heritage cuisine and prepared food, and building an intangible cultural heritage food innovation center, can promote industrial upgrading and transformation, improve the competitiveness and sustainable development of the industry, and bring more unique and delicious prepared foods to consumers. In addition, Bagui reporters were also active in the selection meeting, and they were also invited to observe the whole selection meeting.
However, there is still controversy about prepared food, many advocates of healthy eating believe that prefabricated food is not fresh, but the benevolent see the benevolent, the wise see the wise, the enterprise is to adapt to the needs of the market, the quality is also the life of the product, only the market supervisor grasps the quality of the scale, is to ensure the long-term road of prefabricated food safety.