Autumn and winter is the peak season for sea cucumber consumption, in order to ensure that the general public can buy assured and safe sea cucumber products, Dalian Market Supervision and Administration Bureau reminds that in the purchase, storage and consumption of sea cucumber products, we should pay attention to the following three aspects.
Choose a legitimate and reliable channel
Try to buy sea cucumber products in shopping malls, supermarkets, sea cucumber stores and other formal places, and take the initiative to ask for and keep the purchase voucher. Once you find that there is a quality problem, please call 12345 government service convenience for the people** to protect your rights.
When buying sea cucumber products through online shopping platforms, it is necessary to carefully check the business license, food business license, food production license and other qualification documents and quality certification documents such as sea cucumber test reports, and pay attention to information such as ** evaluation and customer evaluation, and choose a reputable merchant to buy.
When buying sea cucumber products through social software such as online instant messaging and creative short**, you must be cautious. The "merchants" on the social software platform may have risks such as not obtaining relevant business qualifications, the quality of the sea cucumber products promoted is uneven, and the service quality cannot be guaranteed. At the same time, it is important to treat "pure wild", "such and such an island", "deep water ginseng", "ten-year ginseng" and other statements to prevent being misled by various marketing gimmicks.
Carefully check the label instructions
From the perspective of packaging form, there are mainly two types of sea cucumber products sold in the market: pre-packaged and bulk. When purchasing pre-packaged sea cucumber products, it is necessary to carefully check whether there are labels and instructions on the packaging, whether the product name, specifications, net content, ingredients or ingredient list are marked, the name and address of the producer, the production license number, the production date, the shelf life, storage conditions and other information. Do not purchase pre-packaged sea cucumber products without labels, instructions, or incomplete labels and instructions.
When purchasing bulk sea cucumber products, it is necessary to check whether the seller has set labels on the containers and outer packaging of bulk sea cucumber products, and whether the product name, production date or production batch number, shelf life, and the name, address, and production license number of the producer and operator are indicated.
For some sea cucumber products that are specially marked or marked with the origin of raw materials, green food, and organic food, the merchant can be required to issue a corresponding certificate of origin or a valid certification certificate.
Scientific storage ensures safety
After purchasing sea cucumber products, they should be stored in accordance with the methods marked on the label and instructions.
Light-dried sea cucumber contains less moisture, so it is usually sealed and packaged and placed in a cool, dry and ventilated place, paying attention to avoid moisture return and mildew.
Salted sea cucumber, containing a certain amount of water, the storage time is not as long as the dried sea cucumber, it can not be stored at room temperature, short-term patrol can be put into the refrigerator freezer, long-term storage should be salted sea cucumber wrapped and put into the refrigerator freezer.
Ready-to-eat sea cucumber can be stored for about 90 days in an environment of 0-4 under normal circumstances, and can be frozen for storage if it exceeds 90 daysIf you do not eat after opening the bag, you need to freeze it.
Peninsula Morning News, 39 degrees ** reporter Qi Fangfang.
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