Baozi, one of the traditional Chinese delicacies, is famous for its fluffy dough and rich and varied fillings. From minced meat to vegetarian dishes, seafood to desserts, the charm of steamed buns comes from the abundance of different fillings. Each bite of the bun carries the traditional taste and unique creativity, and has become an indispensable part of the Chinese food culture.
In the world of steamed buns, the diversity of fillings brings richness and innovation to taste. How to make a delicious bun filling requires a certain amount of skill and experience. Here's a look at a few common ways to make steamed bun fillings and explore their unique charms.
Preparation of raw materials: Minced pork, minced green onion and ginger, minced shiitake mushrooms, soy sauce, salt, pepper, etc.
Steps:
Mix minced pork with minced green onion, ginger and shiitake mushrooms, add soy sauce, salt and pepper to taste.
After stirring well, let it sit for a moment to make the seasoning more flavorful.
Wrap the dough and steam it.
Preparation of raw materials: Shredded carrots, diced onions, diced shiitake mushrooms, diced tofu, etc.
Steps:
Stir-fry shredded carrots, diced onions, diced shiitake mushrooms and other vegetarian dishes for later use.
After the diced tofu is slightly processed, mix it with the stir-fried vegetables, and add an appropriate amount of salt, soy sauce and other seasonings.
Wrap the dough and steam it.
Preparation of raw materials: Shrimp, fish, vegetables, minced green onion and ginger, etc.
Steps:
Finely chop the shrimp and fish, mix with the vegetables, green onion and ginger.
Add an appropriate amount of salt, soy sauce and other seasonings, and stir well.
Wrap the dough and steam it.
Preparation of raw materials: Red beans, sugar, etc.
Steps:
After soaking the red beans, they are cooked and pounded into a bean paste.
Add an appropriate amount of white sugar to the bean paste and stir well to form a filling.
Wrap the dough and steam it.
As a traditional Chinese delicacy, steamed buns have a kaleidoscope of possibilities in different filling options. Whether it is a traditional meat bun or an innovative seafood bun, it can meet the taste needs of different groups of people and bring delicious and happiness to everyone. Hopefully, these production methods will inspire your creations!