Shiitake pork rib noodles are a delicious and delicious noodle dish with noodles as the main ingredient, paired with stewed shiitake mushrooms and pork ribs, which is rich in texture and nutritionally balanced. Not only is this noodle dish popular with the general public, but the ingredients are easy to buy and relatively simple to make. The shiitake mushrooms and pork ribs in shiitake mushroom pork rib noodles are rich in nutritional value and have a good effect on enhancing immunity, supplementing protein and calcium.
Here's a common recipe for shiitake pork rib noodles:
Material:
Pork ribs, shiitake mushrooms, noodles, ginger slices, green onions, cooking wine, light soy sauce, dark soy sauce, sugar, salt, chicken essence, water, chopped green onions, coriander.
Steps:
Wash the ribs, chop them into small pieces, blanch them in boiling water, remove them and wash them for later use
Soak the mushrooms until soft, remove the stems, wash and set aside;
Add an appropriate amount of water to the pot, add pork ribs, shiitake mushrooms, ginger slices, green onions, cooking wine, light soy sauce, dark soy sauce, sugar, and bring to a boil over high heat
Turn to low heat and simmer for about 1 hour until the ribs are cooked and the mushrooms are stewed fragrant
Boil water in another pot, put in the noodles to cook, remove and set aside;
Put the cooked noodles into the stewed mushroom pork rib soup, add an appropriate amount of salt and chicken essence to taste;
After boiling, sprinkle with chopped green onion and coriander, and serve.
It should be noted that when simmering shiitake mushroom pork rib soup, it is necessary to master the heat and time to ensure the taste and nutrition of the pork ribs and shiitake mushrooms. In addition, the noodles should also be cooked for a proper amount of time to avoid boiling rotten or hard.