Recently, Fangshan DistrictMarket surveillanceThe Authority conducted a survey of the catering industry in Fangshan DistrictFood safetyA major inspection was carried out, and two F&B outlets were dealt with. Among them, Beijing Xinshun ascends to the top of the businessLiuli RiverMalatang) violated the "People's Republic of China" because it failed to do the special use of the pool in accordance with the regulationsFood safetyThe provisions of Article 47 of the Law have been warned of administrative punishment. Beijing Zhenhao Fuxuan Catering Management *** Gongchen Street Deng JiStinky cinnamon fishDue to the untidy food establishments, and the high storage of food raw materials that are not suitable for the variety and quantity of food they operate, the "People's Republic of China" is violatedFood safetyThe provisions of Article 33, Paragraph 1 (1) of the Law have also been warned by administrative penalties.
In addition, YanshanMarket surveillanceThe sub-bureau of management also issued a statement on the catering industryFood safetyBriefing on the work of the general inspection. Between November 16 and December 14, YanshanMarket surveillanceThe management sub-bureau has renovated two catering outlets in the Yanshan area. Among them, Beijing Xinxin Catering *** Jiajia donkey meat roasted) existsBack kitchenDirty environment, uncleaned raw material placement problems. In response to this problem, YanshanMarket surveillanceThe management sub-bureau issued a rectification notice, requiring immediate correction. In addition, Beijing One Three SevenFood and beverage outlets(One Three Seven Barbecue) existsBack kitchenThe problem of a dirty environment and failure to separate raw and cooked foods. Similarly, YanshanMarket surveillanceThe management sub-bureau also issued a rectification notice, requiring it to make corrections immediately.
The ** of these administrative penalty cases was communicated to the publicFood safetyThe importance and necessity of regulation. Food safetyIt's social stability and peoplePeople's livelihoodThe important guarantee of life and health, the actions of market supervision departments at all levels have fully demonstrated the rightFood safetyA high level of concern and a zero-tolerance approach to the problem.
Judging from these reports, we can find some common catering industriesFood safetyIssue. First of all, F&B outlets fail to achieve dedicated pools, i.e., separate storage and handling of raw and cooked food, which increases the risk of cross-contamination of food. Secondly, the catering establishmentsBack kitchenThe environment is dirty, which not only affects the work efficiency of the staff, but also easily leads to food contamination. In addition, untidy premises for the handling, processing, packaging and storage of food raw materials are also a common problem.
As an industry closely related to the life and health of the public, the catering industry should pay more attentionFood safetyissue and strengthen their own management and supervision. Catering outlets should establish and improve a system dedicated to special pools to strictly control the risk of cross-contamination of food. At the same time, in the catering establishmentsBack kitchenIn terms of environmental hygiene, it is necessary to strengthen management and do a good job of regular cleaning and disinfection to ensure food safety and hygiene. For the handling, processing, packaging and storage of food raw materials, standardized operating procedures should also be established to ensure the quality and safety of food.
The violation of the restaurant was reported this time, which also reminded consumers to pay more attention to it when choosing a catering establishmentFood safetyState. Consumers can check food and beverage licenses, assess the cleanliness of the store's environment, and learn about their food productsChaininformation to make a judgment. In addition, consumers should also improve their ownFood safetyAwareness, pay attention to the hygiene issues in the process of food storage, processing and consumption, and protect their own health and rights and interests.
In short,Food safetyIt is an issue that everyone is concerned about, and it is also an issue that the catering industry must attach great importance to. Only by strengthening supervision and severely punishing violations can we protect the health and safety of the public. At the same time, consumers also need to improve their ownFood safetyAwareness, from the choice of food to the processing and consumption of food, it is necessary to be vigilant and work together to create a safe and healthy dining environment.