The winter solstice is a very important festival for northerners, on this day, in addition to making dumplings, people also have to prepare some specific ingredients to ensure the diet during the winter**. After the winter solstice, the weather will get colder and colder, so preparing some ingredients in a targeted manner will not only allow us to eat and drink well, but also keep our health healthy and make life go smoothly. So, in the upcoming winter solstice, what three ingredients should be prepared?Next, I will share these dry goods with you.
Sweet potato vermicelli is a very popular snack, and at this time of the winter solstice, stocking it up can satisfy our appetite while also replenishing the nutrients that the body needs. Sweet potato vermicelli can be used not only for stew, but also for stir-frying, with a sweet and soft taste, especially loved by the elderly and children. It goes well with cabbage and is not only delicious but also nutritious. If you haven't stocked up on sweet potato vermicelli yet, now is a good time to get ready!
Sweet potato vermicelli is rich in a variety of minerals and vitamins, such as iron, potassium, calcium, etc., which play an important role in the development of the body and the enhancement of resistance. Sweet potato vermicelli is also rich in dietary fiber, which helps to promote gastrointestinal peristalsis and reduce the occurrence of constipation. In addition, sweet potato vermicelli also has the effect of regulating blood sugar and blood lipids, which is helpful for the prevention of diabetes and cardiovascular diseases. Therefore, in the upcoming winter solstice, preparing sweet potato vermicelli can not only satisfy your appetite, but also help maintain good health.
Cabbage is a very affordable and nutritious ingredient, known as the "king of 100 vegetables". Eating more cabbage in winter can replenish the body with the nutrients it needs, enhance immunity, and prevent the occurrence of colds and infectious diseases. In addition, cabbage has a light taste and is easy to digest, which is especially suitable for people with indigestion. This year's cabbage** is not high, only five cents a catty, so you might as well prepare more at home to cook various delicacies to ensure the health of yourself and your family.
Stuffed pork with cabbage is a classic winter dish that combines cabbage and pork for a delicious taste. It's not complicated to make, and here's a simple recipe for your reference:
1. First prepare 500 grams of pork belly, chop it into small pieces, and add green onion and ginger for marinating.
2.Add an appropriate amount of refined salt, 13-spice light soy sauce and dark soy sauce to the meat, then add a spoonful of cooking oil, and mix well with your hands.
3.Prepare a piece of Chinese cabbage and tear it into slices of the right size with your hands. Add an appropriate amount of water to a pot and bring to a boil over high heat.
4.Once the water is boiling, put the prepared cabbage in a pot and blanch it over high heat for 20 seconds, then remove it immediately.
5.After removing, put it in cold water to cool it, place the marinated pork on top and roll it up from top to bottom.
6. Then put the rolled cabbage stuffed meat into the steamer and steam for 25 minutes.
7.After 25 minutes, remove the steamed cabbage stuffed meat, sprinkle with a little boiling juice, and pour a spoonful of hot oil on the pan.
Dumplings are one of the most common delicacies for the New Year and festivals in the north, and on the day of the winter solstice, every household will wrap a meal of dumplings, which means reunion. The whole family gathered around to make dumplings and share the warmth and laughter of the family, which was extremely happy. If you like to eat dumplings, then you must not miss it on the day of the winter solstice.
Lamb and green onion stuffed dumplings are a very popular dumpling flavor that can be tried on the day of the winter solstice, and here's how to make it::
1.First prepare 500 grams of mutton, chop it into small pieces and chop it, add an egg white, an appropriate amount of light soy sauce, dark soy sauce and 13 spices of green onion and ginger and stir well.
2.Add a spoonful of scallion oil to lock in the moisture of the lamb, then place the chopped green onions in the lamb filling and stir well with chopsticks.
3.Prepare 200 grams of flour and 100 ml of water, stir into a flocculent shape and knead into a smooth dough. Divide the dough into appropriately sized pieces and wrap them into the shape of dumplings.
4.After the boiling water is boiled, put the dumplings in the pot, and after cooking, remove them and put them in cold water to shower, so that they are not easy to paste when served.
That's all for this article. In the upcoming winter solstice, you may wish to prepare sweet potato vermicelli, cabbage and dumplings in advance, eat and drink well, enjoy the food at the same time, and wish everyone a smooth and happy life in the new year. I hope these dry goods are helpful to everyone, and welcome to share your views and experiences in the comment area. See you next time!