Have you ever been bothered by symptoms such as dry throat, dry nose, dry mouth, cough with little phlegm, and dry stools in winter?These seemingly mild symptoms can greatly affect our quality of life. Drinking water frequently won't solve the problem, so what can we do?
1.The birth of autumn pear paste
At this time, a traditional medicinal and edible dual-purpose product, autumn pear paste, came in handy. It is made from ingredients such as pear, monk fruit, red dates, and ginger, and has a great cough and phlegm effect.
2.How to make autumn pear paste
The method of making autumn pear paste is also very simple. First of all, remove the pears from the core and peel them, crush the monk fruit, remove the core of the red dates, and shred the ginger slices. Then, put all the ingredients into the wall breaker and crush them, and then filter the broken ingredients and filter the pear juice into the pot. Next, bring to a boil over high heat, turn to low heat and continue to cook, stirring continuously during the process until thick. Finally, pour into the bottle while it is hot, let it cool and then seal and refrigerate.
Ingredients required: 800g pear, 1 monk fruit, 6 red dates, 10g ginger.
Steps: Remove the pears and peel them, crush the monk fruit, remove the core of the red dates, and shred the ginger slices.
Place all ingredients in a wall breaker and break up.
After crushing, filter the residue and put the filtered pear juice into the pot.
Bring to a boil over high heat, then turn to low heat and continue to cook, stirring continuously until thick.
Pour into a bottle while hot, let cool and refrigerate.
3.The history of autumn pear paste
The history of autumn pear paste can be traced back to the Tang Dynasty. According to the record of "Materia Medica", Li Yan of Tang Wuzong was plagued by illness and took hundreds of drugs without cure. At this time, a Taoist priest from Qingcheng Mountain appeared, and he cured the emperor's illness with a honey ointment made of pears, honey and some Chinese herbs. This is the earliest autumn pear paste.
4.How to drink autumn pear paste
To drink pear paste, simply take a spoonful of pear paste and mix it with warm water. However, autumn pear paste is not suitable for everyone to drink, but should be taken differentially.
5.Precautions for autumn pear paste
People with cold spleen and stomach, cold hands and feet, and loose stools are best to eat less or not eat.
The dry cough of yin deficiency and lung heat is particularly effective, but the cough with wind cold, wind heat, and cough with phlegm is not suitable for consumption.
In the end, we hope that autumn pear paste can help you and stop being bothered by coughing during the winter months. If you have more stories or experiences about autumn pear cream, please share them in the comment area.
Beijing Tong Ren Tang Autumn Pear Paste is a traditional Chinese medicine drink that is loved by people. It is made of autumn pear as the main raw material, which is carefully boiled, and has the effect of moistening the lungs and relieving cough, and relieving the throat.
The taste of autumn pear paste is mellow, sweet but not greasy, and every bite seems to feel the essence of traditional craftsmanship. It is not only a traditional Chinese medicine drink, but also a cultural inheritance.
On a cold winter day, a cup of hot autumn pear paste can warm your body, soothe your throat, and make you feel at home and comfortable. At the same time, it is also a healthy drink, which can moisturize the lungs and improve the body's immunity.
Beijing Tong Ren Tang Autumn Pear Paste is a very distinctive Chinese medicine drink, which has won people's love for its unique taste and efficacy. Whether you taste it yourself or give it to friends and family, it is a very thoughtful gift.
Please also like, share, ** follow-up updates, and explore more knowledge about autumn pear paste together. Let's use autumn pear paste to protect our health.