The method of making persimmons is divided into multiple steps. First of all, choose ripe persimmons, preferably those harvested in autumn, when the persimmons are full in texture and delicious, and the resulting persimmons will be more delicious. Remove the stems of the selected persimmons and wash them in warm water. Next, cut the persimmon in half and scoop out the pulp with a spoon, leaving only the skin of the persimmon. Put the dug persimmon pulp in a large bowl, add an appropriate amount of sugar, and stir well.
Next, stuff the stirred persimmon pulp back into the persimmon skin, then tie the persimmon skin with string and hang it in a ventilated place to dry. During the drying process, it is necessary to regularly check the dryness of the persimmons to avoid being exposed to direct sunlight and rain. Generally, it needs to be dried for about 20 days until the persimmon becomes dry and hard.
In the process of drying, there are also some details that need to be paid attention to. For example, to protect persimmons from birds, you can spread a net over the place where they are drying. At the same time, if the existing persimmons are cracked or damaged, they need to be treated in time to prevent the quality of other persimmons from being affected.
The final step is to wrap the dried persimmons. It can be packaged in vacuum packaging or grocery bags to extend shelf life and preserve taste. The packaged persimmons can be stored in a cool and dry place, and they can generally be stored for about half a year.
With the above steps, you can make delicious persimmons. Although the process of making persimmons is a bit tedious, as long as you master the right skills and precautions, you can easily make high-quality persimmons.