Frosted cabbage refers to the cabbage picked after the frost falls, this kind of cabbage has been baptized by frost, the taste is more delicious, and the nutritional value is higher. Frosted cabbage is a very popular vegetable with rich nutritional value and a unique taste.
1. The nutritional value of frosted cabbage.
Frosted cabbage is rich in a variety of nutrients, such as vitamin C, vitamin A, vitamin E, calcium, phosphorus, potassium, magnesium, etc. Among them, the content of vitamin C is high, which helps to improve the body's immunity. After the baptism of frost beating, its nutritional value is relatively higher.
Second, the deliciousness of frosted cabbage.
1.Delicious taste: After the baptism of frost beating, the leaves become fuller and the taste is more delicious.
2.Higher nutritional value: the growth rate of frosted cabbage is accelerated, the accumulation of nutrients is increased, and the nutritional value is relatively higher.
3.The taste is more crisp and tender: frosted cabbage has enough moisture, the leaves are more crisp and tender, and the taste is better.
3. The cooking method of frosted cabbage.
1.Stir-fry the frosted cabbage: Cut the frosted cabbage into small pieces, stir-fry with hot oil, add an appropriate amount of salt and seasonings, and fry until it is cooked thoroughly.
2.Frosted cabbage stewed tofu: Stew the frosted cabbage and tofu together, add an appropriate amount of salt and seasonings, and cook.
3.Frosted cabbage stew: Stew the frosted cabbage and meat together, add an appropriate amount of salt and seasonings, and cook.
4.Frosted cabbage stuffed dumplings: Chop the frosted cabbage, add an appropriate amount of salt and seasonings, mix with flour to make dumpling filling, wrap it and cook it.
Fourth, the planting technology of frosted cabbage.
1.Choose the right planting time: Frosted cabbage is suitable for planting in autumn, generally from September to October.
2.Soil management: Frosted cabbage is suitable for planting in fertile soil, well-drained and sunny areas.
3.Fertilizer and water management: During the planting process, we should pay attention to fertilization and watering to ensure the growth needs of frosted cabbage.
4.Pest control: During the planting process, attention should be paid to the prevention and control of pests and diseases to ensure the quality and yield of frost-beaten cabbage.
5. The current situation and development prospects of the frosted cabbage industry.
1.Industry status: In recent years, China's frosted cabbage industry has developed rapidly. The planting area is expanding year by year, the market demand is strong, and the products are sold at home and abroad.
2.Variety improvement: With the development of science and technology, frosted cabbage varieties have been continuously improved, and many high-quality, high-yield, and disease-resistant varieties have emerged, such as four-season cabbage, fast-growing cabbage, etc.
3.Brand building: Some places have begun to pay attention to the brand building of frosted cabbage, and registered geographical indication trademarks, which has enhanced the market competitiveness of frosted cabbage.
4.Industrial chain expansion: The frosted cabbage industry chain is gradually extended, including planting, processing, sales, sightseeing and tourism. Some enterprises have also carried out the deep processing of frosted cabbage, and developed products such as frosted cabbage juice, frosted cabbage paste, and dried frosted cabbage, which have improved the added value of products.
Sixth, the development prospects of the frosted cabbage industry.
1.Market demand: With the improvement of people's living standards, the demand for high-quality vegetables is increasing. With its excellent quality, rich nutritional value and unique taste, the market demand for frosted cabbage will continue to grow.
2.Industrial scale: In the future, China's frosted cabbage industry will continue to expand its scale, and the planting area is expected to reach 10 million mu.
3.Industrial chain expansion: The frosted cabbage industry chain will be further expanded, including planting, processing, tourism and other links.
4.Scientific and technological innovation: In the future, the frosted cabbage industry will increase scientific and technological innovation, promote high-quality varieties and advanced planting technology, and improve the yield and quality of frosted cabbage.
5.Brand building: The frosted cabbage industry will focus on brand building, enhance product awareness, and enhance market competitiveness.
6.Green development: The frosted cabbage industry will adhere to the concept of green development, pay attention to ecological environmental protection, promote green production technology, and produce more high-quality green agricultural products.
In conclusion, frosted cabbage is a very tasty vegetable with rich nutritional value and a unique taste. With the joint efforts of enterprises, enterprises and farmers, the frosted cabbage industry is expected to achieve sustainable, healthy and green development, and contribute to the development of China's vegetable industry.