Braised beef is a very classic Chinese dish, which is loved by diners for its unique taste and rich nutrition. But how do you make braised beef taste better?Now, let me share my secrets with you.
First of all, let's understand the ingredients and methods of braised beef. The main ingredients of braised beef are beef, ginger, green onion, garlic, cooking wine, light soy sauce, dark soy sauce, sugar, salt, etc. During the production process, we need to cut the beef into cubes, blanch it to remove the blood and then remove it for later use. Next, heat the oil in a pan, add ginger, green onion and garlic and stir-fry until fragrant, then add the beef cubes and stir-fry until browned. Then add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, sugar and salt, stir-fry evenly, add enough water, cover the pot and simmer over low heat for about an hour, until the beef becomes soft and delicious.
So, how to make braised beef taste better?I think there are a few key points to be aware of:
1.Choose high-quality beef. Different parts and different qualities of beef differ in taste and nutritional content. Generally speaking, beef brisket and beef tendon are more suitable for braised beef because the meat is relatively tender and has a certain fat content, which can increase the taste and aroma of the dish.
2.Stir-fry in place. In the process of stir-frying beef, the beef should be stir-fried until it changes color and tightens, which can remove the fishy smell of the beef and increase the taste and aroma of the dish.
3.Simmer for a sufficient amount of time. The braised beef needs to be simmered over low heat for about an hour, so that the beef can fully absorb the flavor of the soup and become more soft and delicious. If the stewing time is not enough, the beef may be tough, affecting the taste.
4.Be accurate in seasoning. In the process of making braised beef, you need to add the right amount of cooking wine, light soy sauce, dark soy sauce, sugar and salt and other seasonings. The ratio of these seasonings should be appropriate, otherwise it will affect the taste and aroma of the dish.
5.Add some spices. In the process of stewing braised beef, some spices such as star anise, cinnamon, grass fruit, Sichuan pepper, etc., can be added, which can increase the aroma and texture of the dish.
6.Pay attention to the heat. In the process of stewing braised beef, the control of the heat is also very important. If the heat is too high, the soup will easily dry out, and the beef may be toughIf the heat is too low, the beef will not be stewed, and the flavor of the soup will not be strong enough. Therefore, we need to adjust the size of the heat according to the actual situation.
7.The mix is reasonable. Braised beef can be stewed with other ingredients such as potatoes, carrots, tofu, etc., which can add nutrition and texture to the dish. However, it is necessary to pay attention to the reasonableness of the pairing and the amount of consumption, and do not overdo it or mix it inappropriately, otherwise it will affect the taste and quality of the dish.
In short, to make braised beef more delicious, we need to choose high-quality beef, stir-fry it in place, simmer it for enough time, season it accurately, add spices, pay attention to the heat and mix it reasonably. Only then can we make a delicious braised beef dish that will leave diners with a lingering aftertaste.