Ecological Advantages of Pu'er TeaThe vast majority of the soil in the main tea producing areas of Yunnan is granite, gneiss, purple sandstone, metamorphic rock weathered parent material formed under the first belt plant climate conditions of red soil, red soil, yellow soil, yellow-brown soil, a few are formed by lava and volcanic ash parent material, the soil layer is deep and fertile, the permeability is good, the loose and sticky is appropriate, the organic matter content is high, and the mineral nutrition is comprehensive.
The excellent natural conditions determine that Yunnan is the largest and best tea area in China, where tea trees grow in all seasons, tea is picked during the Spring Festival, and new tea is listed at the end of the year, which is unparalleled in the country.
The efficacy of Pu'er tea in ancient historical books:
Clear. Fang Yizhi's "Physics Knowledge": "Pu'er tea is steamed into a group, and it is the most capable of transforming things in Xifan City."
Clear. Zhang Hong's "New Language of Southern Yunnan": Yunnan tea, the taste is bitter, and the sex is extremely cold, which can dispel heat and disease. ”
Qing, Zhao Xuemin's "Compendium of Materia Medica": "Pu'er tea paste, black as lacquer, decanting first;Eliminate food and phlegm, clear the stomach and rejuvenate the body.
Qing, Zhao Xuemin's "Compendium of Materia Medica": "Pu'er tea paste can cure all diseases. Such as bloating, cold, divergence with ginger soup, sweating and healing. The mouth is broken and the throat is painful, and it will be healed overnight with a five-point puff. ”
Qing, Wang Xu's "Catalogue of Yunnan Travel" "Pu'er tea has a deep flavor and can cure diseases." ”
Qing, Wu Daxun's "Southern Yunnan Hearing and Seeing Record": Tuan tea has the most beneficial thing to eliminate food and regulate qi, remove stagnation, and disperse wind and cold.
Qing, Ruan Phuc's "Pu'er Tea Record": Eliminate food, dissipate cold and detoxify.
Qing, Song Shixiong's "Diet Recipe for Living with Rest": Tea is slightly bitter, sweet and slightly sweet and cool, clear the heart and sleep, remove annoyance, cool the liver and gallbladder, cleanse heat and eliminate phlegm, soothe the lungs and stomach, clear eyes and quench thirst.
Ming, Lan Mao's "Southern Yunnan Materia Medica" Yunnan tea, the main treatment of qi and appetite, phlegm, heat and thirst and dissolve the big head plague. Tianxing Shiji, the great merit of this tea, people ignore it every time it is near.
Ming, Wang Tingxiang's "Yan Tea Discussion": The heat of barley is incomprehensible if it is not tea. Therefore, it is impossible not to rely on this.
Qing Dynasty, Guangxu "Pu'er Mansion Chronicles": Tea production of six mountains, the smell with the soil and warm, born in the terracotta or soil and stone gravel is the best, eliminate food, disperse cold, detoxification.
Qing, Zhang Qingchang's "Li Qi Chronicles": Li tea is coarse and bitter, drinking it can accumulate and eliminate food, go to fullness, and Chen is especially good. The taste is similar to Pu'er tea, and the function is the same.
Qing, "Interview with Simao Hall": It helps digestion, paper disperses cold, and has a detoxification effect.
Qing "Benjing Fengyuan": Those who produce southern Yunnan are called Pu'er tea, which also has the function of eliminating food and stopping dysentery.
Pu'er tea, a treasure of history and a guardian of health, has been highly sought after since ancient times for its unique quality and health care effects, and has a significant effect on regulating body mechanisms and enhancing immunity, and has been a blessing for countless patients in ancient times.