Chicken powder and chicken essence are commonly used condiments in the kitchen, they are both made from chicken as raw materials, but there are some differences in the production process and use.
First of all, chicken powder is usually processed, dried, and ground into a powder, so it retains the flavor and nutrients of the chicken, while also dissolving more easily in water. It is commonly used to flavor dishes such as soups, stews, and barbecues, and is able to add umami and aroma.
Essence of chicken, on the other hand, is a granular product made by extracting umami substances (such as monosodium glutamate) from chicken meat and refining them. It has a stronger flavor and is easier to preserve and carry, so it is used more in processed foods such as fast food and instant noodles.
In practice, chicken powder is more suitable for home cooking, which can enhance the taste and deliciousness of dishesEssence of chicken, on the other hand, is more suitable for fast food and seasoning needs when going out. When choosing to use, you can make a choice based on your needs and the type of dish.
Regarding the nutritional value and use of chicken powder and chicken essence, you can also find more information and exchange opinions on it. Hope my answer is helpful to you!