In order to make the best pork belly, you first need to use fresh pork belly, preferably slices of meat with a certain thickness, so that the meat will be more juicy and tender.
Secondly, you can choose to marinate the pork belly, you can use some soy sauce, cooking wine, onion, ginger and garlic and other seasonings to marinate, the time should not be too long, generally half an hour to an hour. During the marinating process, the meat slices can be properly massaged, so that the seasoning can better penetrate into the meat.
Then there is the question of cooking, you can choose to fry, grill, grill, etc. Among them, pan-frying pork belly is a more common way, first slowly fry it over medium-low heat, and then turn to high heat to fry the meat until golden brown, which can maintain the tender taste of the meat.
You can also make braised pork with pork belly, which is also very popular. Cut the pork belly into pieces, then stir-fry the oil, add an appropriate amount of sugar and stir-fry well, then add soy sauce, cooking wine, ginger slices, green onions and other seasonings, add water to cover the meat pieces, boil over high heat, turn to low heat and simmer until the meat becomes soft and flavorful.
Frequently Asked Questions:
Q: Does the pork belly need to be processed in advance?
A: You can choose to marinate the pork belly to make it more delicious.
Q: What kind of dishes can pork belly be used for?
A: Pork belly can be used to make a variety of dishes such as braised pork, back to the pot pork, sweet and sour pork ribs, etc.
Q: How to grill pork belly to make it taste better?
A: When grilling the pork belly, you can choose to cut it into thin slices, marinate it with an appropriate amount of seasoning, and then turn it constantly during the grill to let the meat slices heat evenly, and grill until golden brown before eating.