When I think back to the warm kitchen at home, it seems that the fresh aroma of green beans and shrimp is filled. When I was a child, whenever my mother was ready to cook green beans and shrimp, the whole house was filled with an enticing fragrance that drew me from the corner of play to the kitchen.
I remember those early mornings, the sun shining on the table through the curtains, the busy figure in my mother's hands, and every *** sense of smell made me full of anticipation for that plate of green beans and shrimp. The unique freshness, as if it was a summer breeze, filled the whole home with a vibrant atmosphere.
The tender green of the green beans and the freshness of the shrimp are like summer notes dancing on the plate, telling a beautiful moment. And every bite of fresh and crisp taste is like reminiscing about those carefree days. This green bean and shrimp dish is not only a delicacy, but also a taste that carries memories and reminds me of my deep homesickness.
Perhaps, it is this kind of home-cooked food that makes us stop in our hurried life and feel warm and satisfied. Every time I make this dish, I am gently talking to my past self, as if the taste memory at that time is condensed in every green bean and every shrimp.
Let me explore the uniqueness of this green bean shrimp dish with you with this deep emotion, so that the food will not only fill the stomach, but also light up the corner of the soul.
Ingredients: Green beans: 200 grams.
Shrimp: 200 grams.
Ginger: To taste. Garlic: 2 cloves.
Green onions: to taste. Sugar: 1 tsp.
Light soy sauce: 1 scoop.
Starch: 2 scoops.
Cooking wine: 1 tablespoon.
Fine Cooking: Step 1: Pick the fine shrimp.
Start our culinary journey by first picking fresh and plump shrimp, removing the shrimp intestines and washing them thoroughly, then serving them in a bowl.
Step 2: Aroma blending of shrimp.
Lightly sprinkle with a pinch of salt, 1 tablespoon of cooking wine and 1 tablespoon of starch, grasp and stir well, let the shrimp bathe in this wonderful seasoning liquid and let it sit for 15 minutes.
Step 3: Aromatic chop of spices.
Finely chop the green onion, ginger and garlic, then prepare a small bowl of water starch to prepare for the subsequent cooking.
Step 4: Glowing of green beans.
Blanch the green beans in boiling water for one minute and remove them quickly to preserve their fresh color and crisp texture.
Step 5: The first dance of the shrimp.
Heat the pan with cold oil, gently slide the shrimp into the pan and enjoy the splash of oil, then quickly set aside.
Step 6: Spice fills the stage.
Clean up the bottom of the pot, re-inject an appropriate amount of cooking oil, put the green onions, ginger and garlic into the pot, and fry the intoxicating fragrance and dancing fireworks, as if it was a cooking meeting.
Step 7: The appearance of green beans.
Put the blanched green beans into the pan and stir-fry lightly so that each one is contaminated with the fragrance of spices.
Step 8: Return of the shrimp.
Re-enter the shrimp, stir-fry evenly, add 1 point of sugar, 1 tablespoon of light soy sauce, appropriate amount of salt, and finally pour in water starch, stir-fry well until rich and smooth.
Step 9: A feast with unique flavors.
Finally, this delicious green pea and shrimp dish is served on a plate, and the aroma and color are delicious, like a feast with unique seasoning.
Step 10: A delicious feast.
Tasting this unique green bean and shrimp dish is like feeling a spring feast on the tip of the tongue, with a fresh and delicious taste that is endlessly memorable. It's not just a dish, it's a perfect blend of ingredients and culinary art.
Tips: Before you start tasting the delicious taste of this green bean shrimp dish, there are a few tips to make sure your culinary journey reaches the best of your palate.
Freshness of the ingredients is key: Choose fresh, tender shrimp and green beans, which will add more umami and texture to your green peas and shrimp.
Seasoning with meticulous attention: When marinating the shrimp, try to keep the mixture as smooth as possible to ensure that each shrimp fully absorbs the essence of the spices and enhances the flavor.
Processing points of green beans: After blanching, green beans maintain bright color and crisp taste, and stir-fry gently when stir-frying to retain their unique fresh aroma.
Moderate oil temperature: When cooking the shrimp, pay attention to the oil temperature and make sure the shrimp are fried until golden brown and not too dry, so as to keep the shrimp tender.
Seasoning tonality: During the seasoning process, the ratio of sugar, light soy sauce and salt can be adjusted according to personal taste, so that the taste is closer to your taste preference.
Clever use of water starch: The addition of water starch can not only increase the consistency of the soup, but also make the seasoning more uniform, and maximize the mixing uniformity of this step.
Finally, may this green bean shrimp dish become a shining pearl in your culinary journey, so that you can enjoy the delicious taste while feeling the joy of cooking. Happy cooking and new taste buds!