Scrambled eggs with onions is a very simple home-cooked dish that almost everyone knows how to make and almost everyone loves to eat. Scrambled eggs with onions are delicious and nutritious, making them a great dish for breakfast or dinner. Still, do you think you'll make scrambled eggs with onions?Do you know how to make the most authentic scrambled eggs with onions?Do you know what tips and tricks there are for scrambled eggs with onions?Today, I'm going to show you how to make a plate of the most authentic scrambled eggs with onions that will delight your taste buds and make your family rave!
Onion 1 pc.
3 eggs.
Salt to taste. Essence of chicken to taste.
Ground white pepper to taste.
Cooking oil to taste.
Peel and wash the onion, cut it into thin slices and set aside on a plate. Crack the eggs into a bowl, add a pinch of salt and white pepper, stir gently with chopsticks, do not make too much foam, and retain the layering of the yolk and egg white, so that the scrambled eggs will be more tender and juicy.
Pour an appropriate amount of cooking oil into the pot, heat it over high heat until it is 70% hot, then pour in the egg liquid, stir-fry it quickly with a spatula, fry the eggs until the surface is slightly browned, and set aside. This step is key, the eggs should be fried quickly over high heat, so as to maintain the tenderness and aroma of the eggs, and not to fry too old, otherwise it will affect the taste.
Leave a little oil in the pan, heat over medium heat, then pour in the onion slices, stir-fry with a spatula, stir-fry until the onion becomes soft and transparent, and appears golden brown, add an appropriate amount of salt and chicken essence to taste, and stir-fry well. This step is also very important, the onion should be slowly fried over medium heat, so that the sweetness and aroma of the onion can be fully released, and do not fry too burnt, otherwise there will be a bitter taste.
Finally, pour the scrambled eggs back into the pan and stir-fry them with the onion to blend the flavors of the eggs and onions, and serve them on a plate with the most authentic onion scrambled eggs.
The onion should be cut into thin slices, so that the fried onion will be softer and more glutinous, and it will go well with the egg, if it is shredded or diced, it will affect the taste and appearance.
Eggs should be fried quickly over high heat, so as to maintain the tenderness and aroma of the eggs, and do not scramble too old, otherwise the taste will be affected.
The onion should be slowly fried over medium heat, so that the sweetness and aroma of the onion can be fully released, and do not fry too much, otherwise it will have a bitter taste.
The ratio of eggs and onions should be appropriate, generally 3 eggs with one onion, so as to maintain the balance of eggs and onions and not rob each other of flavors.
If you like spicy food, you can add some shredded chili pepper or chili sauce when stir-frying onions to add some spicy flavor, which is also delicious.