The dawn of dawn sprinkled through the thin morning mist on the mountains and rivers, accompanied by the creaking of the door, two or three dog barks echoed in the valley, and the people of Funiu Mountain also woke up from their sleep. Wisps of cooking smoke rise, accompanied by steaming clouds, and unfold.
At the same time, in the mountain forest and bamboo garden high in the East Mountain, the shepherd Jia Rongxian also started a tiring and fulfilling day of grazing in the morning light. Due to the long range route, from the halfway up the mountain to the top of the mountain back and forth nearly 30 miles of rugged mountain road, lunch needs to be solved on the way, a piece of steamed bun in the bag is lunch. All the way to the peaks and peaks, the clouds are deep and the forests are high, the cliffs can be seen everywhere, the thick clouds lock the passes, the primitive nature, as if isolated from the world, but there is a dream of making a living and getting rich in this mountain hidden in the peasants represented by the villager Jia Rongxian.
The mountains and rivers here are beautiful, and the original ecological resources are good. The superior natural conditions are rich in resources of Chinese medicinal materials, and it is like a natural medicine storehouse. The earliest pharmaceutical monograph in history, "Shennong's Materia Medica", contains 365 kinds of drugs, including 259 kinds of traditional varieties produced in Nanyang. Of the more than 1,500 kinds of medicinal materials included in the "Compendium of Materia Medica", there are more than 1,300 kinds in Nanyang. In recent years, the census shows that the total number of plant medicines in the country is 11,146 kinds, and the natural Chinese medicinal materials produced in Nanyang reach 2,356 kinds, including more than 50 kinds of local characteristic medicinal materials such as dogwood and Xinyi.
Dongshan people's "spring water baicao running goat medicinal diet" is a unique way to eat medicinal diet created by the Jia clan hundreds of years ago by summarizing the wisdom and experience of their predecessors. And it has been handed down to this day in this landscape.
Along the way, you can see all kinds of herbs eaten by sheep in mountain streams and stone cliffs, and encounter unknown herbs, and the shepherd introduces: this is wild bellflower, this is wild Bupleurum, dogwood, atractylodes, hawthorn, bamboo, etc., such as a number of family treasures, telling the story, sometimes along the mountain stream and spring, sometimes climbing over the steep cliffs, sometimes through the dense forest.
It was noon, the shepherd took out a steamed bun, I hurriedly brought the ham sausage, instant noodles, and fruit to hand, but he ate the rest of the steamed bun first and put it in the bag, presumably he felt that the mountain was inconvenient, the road was still far away, and he did not drink the water in the bag, so he kept it for us to useOn the way to the top, he encountered a mountain spring, he held a few handfuls of water in his hand and drank it was afternoon tea, at that time I had mixed tastes in my heart, but this is his daily life, people in the mountains can endure hardships.
At 3 o'clock in the afternoon, we finally took the sheep to the top of the mountain, the visual altitude should be more than 2000 meters, although the road is not easy, but the moment of reaching the top saw the infinite beautiful scenery, the farmer Jia Rongxian also stood on the highest rock and looked at the opposite cliff and the mountain meadow in his own goat, thoughtful, talked about his dream: adhere to good quality, raise real high-quality "spring water grass running goat", so that everyone can eat at ease, harvest health. I believe that in the future, the famous and high-quality products of the mountains can be delivered to the dining table in big cities and be recognized by more people.
Running goats eat various Chinese herbs and drink mountain spring water in streams, peaks, and cliffs
People take food as their day, and health preservation is closely related to the deliciousness on the tip of the tongue. After the opening of the first stop of the charismatic famous doctor expert group's traditional Chinese medicine culture public welfare activities, Feng Tingli, a member of the Standing Committee of the Nanyang CPPCC and a famous Chinese medicine expert, fought together with the "third Nanyang famous Chinese medicine doctor" Standing Committee of the Nanyang CPPCC and the "third Nanyang famous Chinese medicine doctor" to fight, Nanyang famous Chinese medicine expert Bu Mingming, Nanyang grassroots famous Chinese medicine Tao Guangling, Nanzhao local outstanding entrepreneurs, Wang Haiying, the founder of Haiying Paper, and the five leading initiators of the public welfare line set off again, talking about the health on the tip of the tongue, promoting the culture of traditional Chinese medicine, helping agriculture through public welfare, and contributing to the prosperity of the people in the mountains, rural revitalization, and healthy China.
Feng Tingli (right), member of the Henan Provincial Committee of the Chinese People's Political Consultative Conference, director of the Orthopedic Ward of the Family of Traditional Chinese Medicine of Nanyang Hospital of Traditional Chinese Medicine, distinguished expert of Nanyang Orthopedic Hospital, president of Xinye Jingrentang Hospital, and the 11th generation inheritor of the Feng family of traditional Chinese medicine
"Charming China": As a famous Chinese medicine expert in the hometown of the medical saint, please introduce what you know about the "Dongshan people's family" spring water Baicao running goat medicinal diet
Feng Tingli:As early as thousands of years ago, there was a record of "five grains for nourishment, five fruits for help, five animals for benefit, and five vegetables for filling." As the saying goes, medicine is not as good as food, and Chinese medicine pays more attention to the homology of medicine and food. Mutton is warm and sweet, and it is a nourishing and strengthening medicine.
The Eastern Han Dynasty medical saint Zhang Zhongjing's "Treatise on Typhoid Fever and Miscellaneous Diseases" has a recipe for "Angelica ginger mutton soup".
During the Hongwu period of the Ming Dynasty, the people of the Jia clan came from Hongdong in Shanxi Province to fill in southern Henan. In the deep mountains and steep streams, Barberry East Mountain, choose the river side of the river and build grass for the house, since then, multiply. At the beginning of the Ming and Qing dynasties, the Jia family became a prominent family in Fuchun Township (now Xiaodian Township), and the Jia Wensheng generation was even more remarkable, both civil and military, elegant and kind, righteous and bold, kind and charitable, and was supported by the neighbors.
Jia Wensheng is not only a scholar and a martial artist, but also a good doctor and proficient in the way of health preservation.
At that time, bandits were rampant, attacking and harassing the people in the area of Guzhi County and Fuchun Township, and the officers and soldiers repeatedly cleared up and suppressed them to no avail.
Jia Wensheng united with the village sages to form a righteous army, and after many days of fighting, the bandits were finally quelled.
Jia Wensheng took into account that there were many wounded soldiers and needed to replenish their physical vitality and pay attention to the original taste of the ingredients, so he set up a big iron pot, drew the mountain spring of the east mountain of Dazhuyuan, and used local yams, angelica, wild dates and carrots and other ingredients to go down into the spring water pot together with mutton, and simmered the oak firewood Wenwu for half a day, and when boiling, the meat was fragrant and the medicinal fragrance was floating, and the fragrance floated for several miles.
The wounded were energetic after eating, and since then, the "Dongshan people" spring water Baicao running goat medicinal soup has been spread in the depths of Nanzhaoshan Township represented by the "Dongshan people", and has been passed down to this day.
Qi Zhanzhan (left), member of the Standing Committee of the Nanyang CPPCC, the third Nanyang Famous Traditional Chinese Medicine, a distinguished expert of Nanyang Hospital of Traditional Chinese Medicine, and the president of Nanyang Shuguang Hospital of Integrated Traditional Chinese and Western Medicine
"Charming China": As a native of Nanzhao, please introduce the growth environment and process of Nanzhao goats represented by the "Dongshan people" spring water Baicao running goats?
Fight together:"Dongshan people's house" spring water, grass running goat, medicinal diet, the key to its characteristics, is its ingredients. First of all, it is the growth environment and process of running goats. It grows in the mountains of the Nanzhao section of Funiu Mountain all year round, jumping up and down in the streams, forests, mountain streams, valley bottoms, caves, and cliffs every day, and the amount of exercise in foraging can reach about 20 kilometers a day, creating the strength of goat meat.
The daily food of goats is the wild and authentic medicinal herbs, flowers and herbs and natural mountain spring water in the four seasons of the mountains. There are wild sand cucumber, yam, forsythia, atractylodes, yellow essence, bupleurum, dandelion, wild chrysanthemum, kudzu and the like, there are wild authentic medicinal materials bellflower, dogwood, Xinyi, honeysuckle, wormwood, etc., there are also wild hawthorn, jujube, kiwifruit, grapes, pine and cypress, acorn wild nuts, there are thousands of unknown flowers and flowers all over the mountain, plus often drink the water of pure natural mountain springs, after years of eclipse, the nutrition is naturally rich.
Outstanding Physician of Grassroots Traditional Chinese Medicine in Henan Province", Distinguished Expert of Nanyang Hospital of Traditional Chinese Medicine, Winner of the May Day Labor Medal of Nanyang City, Famous Traditional Chinese Medicine Doctor at the Grassroots Level of Nanyang City, Expert of the Think Tank of the CPPCC of Nanzhao County, and President of Cuizhuang Township Health Center Bu Mingliang (left).
"Charming China": As a famous Chinese medicine expert, please share the characteristics of the medicinal diet of "Dongshan People's Family" spring water Baicao running goat.
Cloth bright:Mutton, known as meat and meat in ancient times, can not only resist the wind and cold, but also replenish the body. Mutton can be eaten in a variety of ways, steamed, roasted, shabu-shabu, stewed, and so on.
Mutton is warm, and the warmth replenishes the deficiency;Angelica sinensis is a commonly used blood tonic in traditional Chinese medicine, which is warm in nature and has the effect of invigorating, nourishing and replenishing bloodGinger is warm and cold, sweating and relieving the surface. This is the mutton eating method of "medicine and food are of the same origin, medicine and food are universal" in "Treatise on Typhoid Fever and Miscellaneous Diseases": "Angelica Ginger Mutton Soup".
Popular in Nanzhao Mountain Township is also the steaming bowl of irresistible haggis soup. Put the clean goat's head, hooves and bones in a large pot with spring water, add a few pieces of old ginger and a few green onions, simmer for three or four hours, take out the cooked sheep's head meat while it is hot, remove the bones and remove the meat, and then cut the sheep's head meat into pieces and put it in a bowl, take the mutton bone soup boiled in the pot and rush it into the bowl, add it according to personal taste, add it according to personal taste, and then add it with a freshly baked fire, a bowl of belly sweating, and then a goat's trotters that have been stuffy all day, it is really delicious.
Tao Guangling (right), a grassroots famous Chinese medicine doctor in Nanyang City, a representative of the Nanzhao Outstanding County People's Congress, and a local famous Chinese medicine doctor in Nanzhao County
"Charming China": Mr. Tao, please share with you the ingredients and effects of the medicinal diet of the "Dongshan People" spring water Baicao running goat.
Tao Guangling:The ingredients of the medicinal diet of "Dongshan people" spring water Baicao running goat mainly include angelica, codonopsis, wolfberry, yam, carrot, etc., and some jujubes can also be added if you like sweeter.
Mutton is warm, and the warmth replenishes the deficiency;Angelica sinensis is a commonly used blood tonic in traditional Chinese medicine, which is warm in nature and has the effect of invigorating, nourishing and replenishing bloodJujube has the effect of nourishing the qi, nourishing the blood and calming the nerves;Codonopsis, sweet and flat, enters the lungs and spleen meridians, and has the effect of tonifying the spleen and lungs, invigorating qi and generating blood;Yam nourishes the spleen and stomach, nourishes the lungs, and has the effect of tonifying the kidney and astringent essence. Goji berries have the effect of nourishing the liver and kidneys, and benefiting the eyes and eyes.
To sum up, the "Dongshan People's Family" spring water Baicao running goat medicinal diet has the effect of warming and replenishing, and is suitable for regular consumption in the four seasons, especially in autumn and winter.
Nanzhao local physician Xing Hui (right).
Charming China: Dr. Xing, can you introduce to us some ingredients and effects of the "Dongshan People's Family" spring water Baicao running goat medicinal diet and other ways to eat?
Xing Hui:"Dongshan people's house" spring water, grass running goat, medicinal diet is "sweet" and salty. Most people can understand that salty is salty when salt is added to the soup, and many outsiders are puzzled to think that the sweet medicinal diet of "running goat" is sweet with sugar in the soup, but it is not. In the local area, the sweetness is actually made with sweet and clear mountain spring water, which is matched with medicine without salt. Take a number of fresh mutton from 1-3 years of mountain loose growing, wild yam, angelica, jujube, wolfberry, carrot and other more than 10 flavors of herbs and food, and slow down for more than 4 hours. Drinking the original juice nutrition of mutton itself, plus the sweetness of herbs such as yam, jujube, carrot, wolfberry and the sweetness of mountain spring water, the soup is delicious and sweet, warm and moisturizing, rich and delicious.
Wang Haiying (left), deputy to the Nanyang Municipal People's Congress, the 7th Nanyang City Moral Model, Nanzhao Local Outstanding Entrepreneur, and founder of Haiying Paper
Charming China: Mr. Wang, what do you think is the significance of the public welfare activities to help farmers?
Wang Haiying:In the lectures of several famous Chinese medicine experts, we have realized the broad and profound culture of Chinese medicine, and the homology of medicine and food is all around us. The diet represented by the "Dongshan people's family" spring water Baicao running goat medicinal diet is a way of life and diet of Nanzhao people, and it is also the wisdom accumulated by the local people in summarizing the experience of the ancients and their daily life.
Nanzhao people are naturally the best in health preservation. They pay attention to "movement", the wormwood in spring, the needle in summer, the jar in autumn, and the patting ...... in winterThey pay more attention to "quiet", the four seasons of medicine and food are of the same origin, such as the herbal tea of pork ribs for detoxification in spring and summer, the nourishing goat soup in autumn and winter, and the five-bone ......soup to ward off the cold"I can't understand the internal scriptures, and the law can't be Zhongjing. ”
In September, our company and the charm of China, a number of hospital units, 4 leading famous medical experts jointly opened the curtain of the charm of the famous doctor expert group in the grassroots front line of the mountain township, feeling the high praise of the grassroots people for the traditional Chinese medicine culture public welfare line, in the activity we also have more time to interact with the masses at close range, go deep into the grassroots, go deep into the front line, actively perform their duties in the experience of grassroots life, and take the initiative to assume corporate social responsibility in the development. Do something within our power for the people, we say that the people have created history, and the development of enterprises is also from the masses to the masses.
Half of the sun, sprinkled in the river, the microwave rippling place, flashing a little golden light, the clear stream can not speak, dazzling light, but with poetic and picturesque feelings, collected all the romance in the world, transparent water, you can clearly see the shadow of the stone, the stone under the water, there are no sharp edges and corners, the rest in the palm of the hand, is within reach of gentleness.
The picture shows the stewing scene of "Dongshan People's Spring Water Baicao Running Goat Medicinal Soup".
The Dongshan family has painted a beautiful picture;"Dongshan people" run goat medicinal soup, in the green terraced fields, surrounded mountains, winding hillsides, accompanied by the passing wind singing, the valley in the field cheers, with infinite charm, both ** and convey boundless happiness, eulogize the quiet beauty of the years. **: Charm of China** (Chief writer of this journal, Jia Yusen, Zhang Lili, Dongshanzi, Wang Haiying).