1. Overview.
Red adzuki beans, also known as adzuki beans, adzuki beans, etc., are a common legume crop with high nutritional value and medicinal value. Red adzuki beans have a long history of cultivation and are widely distributed, and are one of the indispensable foods in agricultural production and daily life. This article will detail the time and method of planting adzuki beans.
2. Planting time.
The cultivation time of adzuki beans varies depending on the climatic conditions of the region. In general, adzuki beans are best sown in spring or autumn. In the warm south, autumn sowing is more suitable;In the cold northern regions, spring sowing is more suitable. Before sowing, the right time should be chosen according to the local climatic conditions and soil conditions.
3. Planting methods.
1. Land selection and land preparation.
Adzuki beans are adaptable and do not have strict soil requirements, but in order to obtain high yields and quality, well-drained, deep, and organic-rich soils should be selected. Before planting, deep ploughing and soil preparation should be carried out to improve soil structure and reduce the occurrence of pests and diseases.
2. Seed selection and sowing.
Choose healthy, pest-free seeds for sowing. Before sowing, the seeds can be dried for a period of time to improve germination rate. Choose the appropriate sowing method according to the local climatic conditions and soil conditions, and generally use hole sowing or strip sowing. After sowing, the soil should be covered in time and gently compacted.
3. Fertilization and watering.
During the growth of adzuki beans, the right amount of nutrients and water is required. When fertilizing, a combination of organic fertilizer and chemical fertilizer should be used to meet the nutrient needs of adzuki beans. During the growth process, fertilization can be applied as many times as needed to meet the needs of the adzuki bean's continuous growth. At the same time, attention should be paid to timely watering to keep the soil moist.
4. Weeding and pruning.
During the growth of adzuki beans, weeds should be removed in time to avoid weeds competing with adzuki beans for nutrients. When pruning, weak branches, diseased branches and excess branches should be removed so that nutrients can be concentrated in the strong branches. Pruning can promote the growth and development of adzuki beans and improve fruit yield and quality.
5. Pest control.
The pest control of red adzuki beans should adopt the principle of prevention. Before planting, the soil should be disinfected and turned deep to reduce the occurrence of pests and diseases. During the growth process, the growth of the plant should be checked regularly, and measures should be taken in time to find pests and diseases. A combination of biological and chemical control can be used for pest control.
4. Harvesting and storage.
1. Harvest. Adzuki beans are usually harvested in autumn or spring. When the pods are ripe, they should be harvested in time. Damage to the fruit and plant should be avoided during harvesting to avoid affecting storage and quality.
2. Storage. When storing adzuki beans, they should be placed in a cool, dry, ventilated place, away from direct sunlight and moisture. The storage time should not be too long, and it should be consumed as soon as possible to ensure the freshness and quality of the fruit. If long-term storage is required, it can be refrigerated or frozen.