Preserved pepper is a condiment with a unique flavor, which can not only add to the taste of dishes, but also have certain medicinal properties. Below, we will introduce how to make preserved peppers.
1. Prepare materials.
The following ingredients are required to make preserved peppercorns: fresh peppercorns, edible salt, high liquor, and a clean glass bottle or ceramic jar.
Second, the production steps.
Choose fresh peppercorns: Choose fresh, plump, pest-free peppercorns, preferably in the morning or evening, when the best quality peppercorns are available.
Wash the peppercorns: Put the fresh peppercorns in clean water and gently scrub them to remove dust and impurities from the surface. Then remove and drain.
Drying the peppercorns: Place the cleaned peppercorns on a clean cloth and dry them in the sun until there is no moisture on the surface of the peppercorns.
Prepare the container: Choose a clean glass or ceramic jar and make sure the inside of the container is dry and water-free.
Fill the peppercorns: Put the dried peppercorns into the container, being careful not to overfill them and leave some space.
Add salt: Sprinkle an appropriate amount of salt evenly on the peppercorns, and the amount of salt can be adjusted according to personal taste.
Pour in the high liquor: Pour the high liquor into a container, and the liquor should be completely covered with peppercorns.
Sealed container: Seal the container, place it in a cool, ventilated place, and shake it once a day.
Storage time: Generally, it needs to be stored for about a month, so that the peppercorns can fully absorb the flavor of the wine and salt.
How to eat: The prepared preserved pepper can be used as a seasoning to increase the taste and aroma of the dish.
3. Precautions.
Pay attention to hygiene during the production process to avoid impurities and contamination.
Store in a cool and ventilated place, away from direct sunlight and high temperatures.
Pay attention to the dosage when using, and do not use too much to affect the taste of the dish.