RuralEvery household raises pigs and chickens, and it is closeChinese New YearFarmersFat and strong pigs will be slaughtered to improve their lives. In the past, most of the pigs in the south were made into bacon for easy storage, while most of them were in the northChinese New YearA few days ago, pigs were killed for the New Year. A fat pig is bled and shaved, and it is neatly divided: the pig's blood coagulates and can be used for stir-frying,Pig large intestinePork offal is a good dish to be cleaned, the lean meat is kept to make dumplings, and the pork hind legs, pork front legs, rib rib middle ribs, and pig heads are assigned to different onesFamily members。A fat pig can be sold to neighbors even if the family can't eat it, and everyone is very relieved. It isRuralThe traditional customs are highlightedFarmersThe spirit of hard work and reunion.
However, in recent years,RuralPig breedingFarmersThere are fewer and fewer of them, and many families no longer kill pigs for the New Year. On the one hand, modernRuralWith the development of industrialization, people's requirements for living standards have increasedFarmersNo longer rely on pig farming to improve your life as before. On the other hand, due to environmental concerns, it is already illegal to kill and sell pigs privately. News coverageoften appearsFarmersA case of being fined for selling meat for private suicide. For the sake of specificationRuralAquacultureto protect the health rights and interests of consumersAgricultureRuralThe ministry recently issued a proclamation strictly prohibiting illegal slaughter and intensified the crackdown on illegal slaughter.
ManyFarmersI don't understand why home-raised pigs can't be slaughtered by themselves and sold legally. According to the provisions of the "Pig Slaughtering Regulations", a pig must be slaughtered in a regular slaughterhouse, and then can only enter the market after passing the quarantine, which is the common quarantine seal. The purpose of this provision is to ensure that the masses of the peopleFood safetyIt is strictly forbidden to sell pork without quarantine to the public. Because some businesses will do whatever it takes to make a profit, they will sell sick and dead pork to consumers, which poses a serious threat to the health of the people.
Personally, I think such regulations are necessary, because on the one hand, they protect the interests of consumers, and on the other hand, they also ensure the normal development of the breeding industry. After all,Aquacultureis a huge industrial system, which involves:Farmersincome, the interests of consumers, and even the country as a wholeFood safetyIssue. In order to curb the behavior of unscrupulous traders and ensure the quality and safety of food, it is necessary to strictly prohibit the illegal slaughter of pork without quarantine and public sale.
This point needs to be clarified in order to avoid pairsFarmersInfringement of legal rights. FarmersAs a producer of food, you should have the right to sell it legally. However, the current problem is that there are manyFarmersThey don't know how to send for testing and get quarantineCertificate of Conformity。They lack understanding of the quarantine work and specific processes of the relevant departments, which leads to:FarmersIt is not possible to actively and legally bring home-grown pork into the market.
ForFarmersCan home-grown pork be quarantined?Certificate of ConformityThe problem should indeed be taken seriously. IfFarmersQuarantine is freely availableCertificate of Conformity, then they can legally flow their own pork to the market and enjoy the corresponding benefits. This solves the problemFarmerspractical problems, and can guarantee the consumer'sFood safety。It can be seen that this is a way to "get the best of both worlds".
However, the current reality is,FarmersThey don't know how to apply for and get quarantineCertificate of Conformity。They are ignorant of the specific location and process of the relevant quarantine authorities, and lack corresponding guidance and publicity. Compared to other policies, such as the ban on incinerationStraw, prohibit the use of peanut fruit picking machine, prohibit fireworks, etc., to prevent and control diseases and ensureFood safetyThe policy is somewhat perfunctory in terms of publicity. ** The department needs to strengthen advocacy in this regardFarmersExplain the necessity and procedures of the inspection and letFarmersUnderstand the process and requirements for the legal sale of pork.
In the process of service landing, a one-size-fits-all approach needs to be paid attention to. **Departments need to pay more attention to listening to public opinionsPay attention to people's livelihoodand give full consideration to the needs and opinions of the masses. Serve the peopleThe purpose of the policy should be truly implemented, so that the masses can truly feel the benefits and convenience of the policy. Only in-depth understandingFarmersof the actual situation and actively withFarmersCommunication, in order to work out closerFarmersdemand policies and be better implemented in the implementation process.
In short,FarmersThe issue of the legal sale of home-grown pork is a comprehensive issue that needs to be sizedFarmersWorking together with consumers. **Departments should strengthen quarantineCertificate of Conformityof advocacy and guidance, forFarmersTo provide better service and support;FarmersThey should strengthen their legal awareness and normative awareness, actively understand policies and operate legallyConsumers should also be enhancedFood safetyBe aware of the need to choose legal and compliant food. Only by working together can we establish a rational and perfect oneAquaculturechain, realizedFarmersmaximization of benefits and sustainable development of society.