Today's Yongzhou News (correspondent Xiong Yang Zhang Jian).It's the sweet potato harvest season again, and the sweet potato processing workshops in the villages of Jianghua Daxu Town are also busy, and the villagers are rushing to make sweet potato vermicelli ** market.
Walking into the processing site of Datang Village, the villagers are cleaning and grinding fresh sweet potatoes into starch, and then through filtration, precipitation, steaming, drying and other processes, when the flour skin reaches non-sticky hands, it can be cut into strips to make sweet potato vermicelli, and then spread out for secondary drying; Rows of raw sweet potato vermicelli appear crystal clear in the sunlight, exuding bursts of fragrance, and finally made into handmade sweet potato flour with a delicate and smooth taste. Li Nengwang has more than 20 years of experience in making sweet potato flour, in order to ensure the quality of the product, over the years, in addition to the machine cutting powder, other processes have been insisted on using the traditional way of production.
A lot of people call us to use machinery to do it, if it is a mechanical operation, the taste is different, we have always been manual operation, so my sweet potato flour is easy to sell. Li Nengwang, a villager in Datang Village, said.
Because of the high quality of the sweet potato flour produced, Li Nengwang also relied on this craft to make a reputation. During this time, his workshop could produce more than 300 catties of finished products every day, which was basically in short supply.
The whole country is sold, generally Guangzhou is particularly much, the original old customers are basically to my goods, they are all good like. Li Nengwang, a villager in Datang Village, said.
In recent years, Daxu Town has given full play to local resources and continued to develop the characteristic industry of sweet potato flour, at present, there are more than 500 households engaged in sweet potato planting and processing in the town, with a planting area of about 1,000 acres, an annual output of more than 400 tons of sweet potato flour, and an output value of nearly 5 million yuan.