The delicious cooking secrets of Baiyun pork knuckles are revealed

Summary:Baiyun pork knuckle, a dish full of traditional delicacies, is both delicious and refreshing. In this article, we'll reveal the steps and ingredients needed to make Baiyun pork knuckle, as well as some unique tips to make it easy for you to enjoy this delicious dish at home.

1.Prepare the ingredients

The production of Baiyun pork knuckle requires some basic main and auxiliary materials. You need to prepare two pork knuckles, 1000 grams of white vinegar, an appropriate amount of rock sugar, rice wine, salt, and a slightly spicy taste. Together, these ingredients create a delicious white cloud pork knuckle.

2.Steps:

Here are the detailed steps to make Baiyun Pork Knuckle::

Step 1: Prepare pork knuckles and ginger

Use two pig front feet to ensure that the pig hair is cleaned.

Cut the pork knuckle into small pieces, peel and slice the ginger.

Step 2: Marinate the pork knuckle

Marinate the shredded red pepper with salt for half an hour.

Boil the cleaned pork knuckles in boiling water for 20 minutes, then rinse with cold water.

Step 3: Make the sweet and sour sauce

Add water and rock sugar to a pot and bring to a boil.

Add vinegar and salt, remove from heat and let cool to make sweet and sour sauce.

Step 4: Refrigerate pork knuckles

Remove the cooked pork knuckles and chill them in ice cubes for 1 hour.

Soak the refrigerated pork knuckle, ginger and shredded red pepper in sweet and sour sauce for at least 6 hours.

Step 5: Enjoy

Scoop up the soaked white cloud pig hands and put them on a plate.

3.Delicious tips

In the process of making Baiyun pork knuckles, there are a few tips to make this dish even more mellow and delicious:

Pig's trotters are rich in collagen, which is beneficial to **, so Baiyun pig's hand is also known as "beauty food".

Pig's trotters are divided into two types, the front hooves have more meat and less bones, and the hind hooves have less meat and slightly more bones, which can be selected according to personal taste.

Why not say:Making Baiyun pork knuckle is not only the cooking process of a delicacy, but also the inheritance of traditional cooking skills. While enjoying the delicious food, we can also feel the cultural temperature behind the food. In daily life, try to cook more traditional food, not only to satisfy the taste buds, but also an expression of the beauty of family. Let food become a little bit of happiness in our lives, and light up every spring, summer, autumn and winter with deliciousness.