In the global instant noodle market, Samyang Turkey Noodles launched by South Korea's Samyang Foods has become a popular fast food choice among young people, and its influence has spread all over the world.
Samyang turkey noodles lead the "spicy" taste craze among young people
Samyang Turkey Noodles initially attracted public attention from a "Turkey Noodles Challenge" on YouTube, where turkey noodles are eaten quickly without drinking water and drinks to cool down. According to reports, more than a million netizens participated in the challenge, and many people shed tears while enjoying the thrill of the spicy taste. One challenger described his fascination with the spicy taste of Samyang turkey noodles: "I was fascinated by the burning sensation that it created in my mouth. ”
Samyang turkey noodles lead the "spicy" taste craze among young people
Samyang Turkey Noodles' popularity is no accident, as it stems from the in-depth research and exploration of food by its parent company, Samyang Foods (renamed Samyang Fangwon Group in September 2023). Since its establishment in 1961, Samyang Foods has focused on the production and development of instant noodles, dipping sauces, puffed and frozen foods in more than 100 countries on six continents. Samyang Foods' innovative and breakthrough spirit has laid the foundation for its success in the food industry.
Samyang turkey noodles lead the "spicy" taste craze among young people
In order to create a "spicy and delicious" product, Samyang Foods invested a lot of resources through a series of experiments and finally succeeded in launching Samyang Turkey Noodles, creating a new category of "spicy fried noodles". Today, Samyang turkey noodles have been sold worldwide with more than 5 billion servings, making it a popular delicacy around the world. To cater to the food culture and consumption Xi of different regions, Samyang Foods has also launched a variety of region-specific products, including Korean sweet and spicy fried chicken turkey noodles for the Chinese market, soba flavored turkey noodles for the Japanese market, and lime-flavored turkey noodles for the American market, reflecting its corporate philosophy of "breaking the impossible".
Samyang Foods' spirit of continuous innovation and honest R&D and production to meet consumers' demand for a wide range of products is highly valued in the food industry. In the future, Samyang Food will continue to pursue the goal of "breaking the impossible" and strive to become a company that "nourishes life and the future" and brings more delicious and interesting foods like Samyang Turkey noodles to consumers.