There is an ancient Chinese adage that says: "Food is the most important thing in the world, and the foundation of people's livelihood." "Today, despite the fast-paced pace of life, the pursuit of good food has never waned. Glutinous rice dessert has been a treasure in Chinese cuisine since ancient times, and its sweet and soft taste has become a great enjoyment in people's lives. In this busy and fulfilling modern life, people's pursuit of food has reached an unprecedented height.
Today, we're going to take a look at six mouth-watering glutinous rice desserts, and they're just thatTaro paste glutinous rice crackers, pumpkin glutinous rice crackers, cheese glutinous rice crackers, brown sugar glutinous rice crackers, passion fruit mochi, sweet potato glutinous rice crackers。Each one has its own unique craftsmanship and taste, which will make people have a long aftertaste.
Preparation:
Taro puree:Use fresh taro, cook and mash into a puree.
Glutinous rice flour:Choose high-quality glutinous rice and grind it into a delicate powder.
Steps:
Step 1: Mix the doughMix the taro paste and glutinous rice flour well, gradually add warm water and stir until the dough is smooth.
Step 2: Roll out the skinTake an appropriate amount of dough, roll it out into a thin crust, wrap it in sesame filling, pinch it and seal it.
Step 3: SteamingPut the stuffed glutinous rice cakes in the steamer and steam them over high heat for 15 minutes until the crust is transparent and fragrant.
In-depth analysis of production:The taro paste glutinous rice cake is made exquisitely, the dough should be stirred until it is elastic, and the dough should be evenly rolled out, so that the glutinous rice cake can taste better. The filling is mainly taro paste, which is smooth and tender in the mouth, and not greasy.
Nutritional value:Rich in sugar, protein and fiber, it provides long-lasting energy while supporting gut health.
Preparation:
Pumpkin puree:Choose sugary pumpkin, steamed and mashed into a puree.
Glutinous rice flour:Glutinous rice flour with a delicate taste is preferred.
Steps:
Step 1: Mix the doughStir the pumpkin puree and glutinous rice flour well, gradually adding water and stirring into a dough.
Step 2: Leather makingDivide the dough into small portions, roll it out flat, wrap it in the red date filling, pinch and seal it.
Step 3: SteamingPut the stuffed glutinous rice cakes in the steamer and steam them over medium heat for 20 minutes until the crust is cooked through.
In-depth analysis of production:Pumpkin sticky rice cakes are simple to make, but pay attention to the ratio of pumpkin puree and glutinous rice flour to ensure a soft and sweet taste. The addition of red date filling adds a strong sweetness.
Nutritional value:Pumpkin is rich in carotene, which is good for the eyes, and glutinous rice helps to replenish the energy needed by the body.
Preparation:
Cheese slices:Choose high-quality cheese and cut it into small pieces.
Glutinous rice flour:Choose glutinous rice flour with a delicate texture.
Steps:
Step 1: Mix the doughGradually add water to the glutinous rice flour, stir into a dough, add the cheese slices and stir evenly.
Step 2: Roll out the skinRoll the dough into small balls, roll it out into a thin crust, wrap it in the cheese filling, seal and pinch tightly.
Step 3: SteamingPut the stuffed glutinous rice crackers in the steamer and steam over high heat for 15 minutes until the cheese melts.
In-depth analysis of production:Cheese Sticky Rice Cake is a creative work that combines Eastern and Western food elements, the aroma of cheese blends with the soft glutinous glutinous rice and rich taste.
Nutritional value:Cheese is rich in protein and calcium, which contributes to bone health, while glutinous rice provides long-lasting energy.
Preparation:
Brown Sugar:Use pure brown sugar and boil it into syrup for later use.
Glutinous rice flour:Choose delicate glutinous rice flour.
Steps:
Step 1: Mix the doughPour the brown sugar syrup into the glutinous rice flour, stir well, add an appropriate amount of water, and stir until smooth.
Step 2: Leather makingTake an appropriate amount of dough, roll it into a small round ball, roll it into a thin skin, wrap it in peanut filling, seal it and pinch it tightly.
Step 3: SteamingPut the stuffed glutinous rice cakes in a steamer and steam them over high heat for 20 minutes until the cake is moist.
In-depth analysis of production:Brown sugar glutinous rice cakes are traditional Chinese pastries, and the sweetness of brown sugar complements the softness of glutinous rice. The addition of peanut filling adds a chewiness.
Nutritional value:Brown sugar is rich in sugar, which provides the body with fast energy, and at the same time, it is rich in protein and fat with peanuts.
Preparation:
Passion fruit:Scoop out the pulp of the passion fruit and set aside.
Glutinous rice flour:Choose a special glutinous rice flour.
Steps:
Step 1: Mix the doughGradually add water to the glutinous rice flour, stir it into a dough, divide it into small portions, wrap it in passion fruit pulp, and roll it into a ball.
Step 2: Wrap in sesame seedsWrap each ball in sesame seeds and squeeze evenly into a flat circle.
Step 3: SteamingPut the stuffed mochi into the steamer and steam on high heat for 15 minutes until the skin of the mochi is slightly transparent.
In-depth analysis of production:The unique taste of passion fruit mochi comes from the freshness and sweetness of passion fruit and the softness of glutinous rice. The crispiness of the sesame seeds enhances the overall taste.
Nutritional value:Passion fruit is rich in vitamin C and dietary fiber, which helps to strengthen immunity, and glutinous rice is important for energy**.
Preparation:
Mashed sweet potato:Mash the steamed sweet potatoes into a puree.
Glutinous rice flour:Choose glutinous rice flour with a texture.
Steps:
Step 1: Mix the doughStir the sweet potato puree and glutinous rice flour well, gradually add water and stir into a dough.
Step 2: Roll out the skinRoll out the dough into a thin crust, wrap it in the banana filling, pinch and seal.
Step 3: SteamingPut the filled glutinous rice crackers in the steamer and steam over medium heat for 20 minutes until the crust is transparent.
In-depth analysis of production:Sweet potato glutinous rice cake is made of sweet potato as the main ingredient and glutinous rice, with a sweet and soft taste, exuding a strong local flavor.
Nutritional value:Sweet potatoes are rich in dietary fiber and vitamin A, which are good for ** and eyes, while glutinous rice provides a long-lasting feeling of fullness.
Conclusion:
Six glutinous rice desserts, each with its own characteristics, from the traditional brown sugar glutinous rice cake to the innovative cheese glutinous rice cake, each carries people's love for food and unique perception of life. In the busy and rich modern life, tasting these glutinous rice desserts seems to be able to taste the sweet taste of the quiet years. May we not forget our love for food in our busy lives, and savor every beauty with our hearts.