In the ancients: "Food is the sky, delicious is the first." "Nowadays, despite the passage of time, people are living at a more hurried pace, seeking delicious food and simple and beautiful ways to cook. Just as the cold winter is approaching, sauerkraut delicacies have become a bright color on people's tables. Perhaps, as the old saying goes, "When it's cold, it's warm, and when it's hungry, it's eaten." "Now, we will enter the world of sauerkraut and learn how to cook a unique and charming delicacy through sauerkraut.
1. Stir-fried beef with sauerkraut
Preparation:
Cut the beef into thin slices, wash and chop the sauerkraut and set aside;
Shred green pepper and red pepper for later use;
Slice the ginger and mince the garlic and set aside.
Step 1:Heat oil in a pan, add ginger slices and stir-fry until fragrant, add beef slices and stir-fry until discolored, add sauerkraut and stir-fry evenly.
Step 2:Add green pepper and red pepper shreds, then add minced garlic, stir-fry until the vegetables are cooked thoroughly, add an appropriate amount of light soy sauce, salt and sugar, and continue to stir-fry evenly.
Step 3:Finally, add some clear broth and stir well, and bring to a slight boil. This delicious stir-fried beef with sauerkraut is complete.
This dish brings together the freshness of beef and the sourness of sauerkraut, and is garnished with green and red peppers, instantly outlining a picture with good color and flavor. The high protein of beef and the vitamin C of sauerkraut add warmth to the cold season.
2. Sauerkraut stew
Preparation:
Cut the pork belly into cubes, chop the sauerkraut and set aside;
Crush the ginger and cut the green onion into pieces for later use
A few dried red peppers, a few star anise, set aside.
Step 1:Blanch the pork belly pieces in boiling water, drain and set aside. Put a little oil in a pot, stir-fry the ginger and shallots, dried chili peppers, star anise, and fry the blanched pork belly pieces slightly.
Step 2:Add sauerkraut and stir-fry evenly, add an appropriate amount of light soy sauce and cooking wine, then pour enough water, cover and simmer slowly until the pork belly is crispy.
Step 3:Finally, add an appropriate amount of salt and simmer for a while before you get out of the pot. This sauerkraut stew is full of aroma and crispy meat, which makes people can't help but appetize.
This delicious sauerkraut stew not only retains the tenderness of the pork belly, but also gives full play to the unique flavor of sauerkraut.
3. Stir-fried bamboo shoots with sauerkraut
Preparation:
Slice the bamboo shoots, wash and chop the sauerkraut for later use
Slice the ham sausage, mince the green onion, ginger and garlic and set aside;
Shred the red pepper and set aside.
Step 1:Heat the pan with cold oil, add the green onion, ginger and garlic and stir-fry until the fragrance overflows, add the ham and sausage slices and fry until slightly yellow.
Step 2:Add the bamboo shoot slices and stir-fry evenly, then add the sauerkraut and stir-fry for a while, add an appropriate amount of salt and white pepper to enhance the flavor.
Step 3:Finally, add shredded red pepper and stir-fry well, drizzle some sesame oil before cooking, and stir-fry bamboo shoots with delicious sauerkraut.
This stir-fried bamboo shoot with sauerkraut is fragrant, crisp and tender in the mouth, and the unique sour taste and spicy taste complement each other, like a feast for the palate.
FourthSauerkraut and egg shredded pork noodles.
Preparation:
Beat the eggs, chop the sauerkraut and set aside;
Shred the lean meat, mince the ginger and garlic and set aside;
Roll the noodles by hand and cook them for later use.
Step 1:Heat the pan with cold oil, pour the egg mixture into the pan and fry until cooked, remove and set aside. Put oil in the pan, stir-fry the minced ginger and garlic, add the shredded lean pork and stir-fry until it changes color.
Step 2:Add sauerkraut and stir-fry evenly, add an appropriate amount of salt and chicken essence to enhance the flavor, then add scrambled eggs and mix well.
Step 3:Finally, add the cooked noodles and mix well, sprinkle with some chopped chives, and a plate of delicious sauerkraut and shredded pork noodles is complete.
The crispness of the sauerkraut and the tenderness of the shredded meat form a wonderful layering with the elastic teeth of the noodles, like a harmonious symphony.
FiveSauerkraut lean pork vermicelli soup.
Preparation:
Slice the lean pork, wash and chop the sauerkraut for later use;
The vermicelli is soaked in advance to soften and set aside;
Slice the ginger and set aside.
Step 1:Heat the pan with cold oil, fry the lean pork slices until lightly browned, add the ginger slices and stir-fry until the fragrance overflows.
Step 2:Add sauerkraut and stir-fry for a while, pour in enough water, wait for the water to boil, add the soaked vermicelli, and blanch for a while.
Step 3:Finally, add an appropriate amount of salt and pepper, cook until the vermicelli is cooked through, and then serve. This sauerkraut lean vermicelli soup is simple and nutritious, and it is a good stomach warmer on a cold winter day.
SixSauerkraut slippery broth.
Preparation:
Slice the lean meat and chop the sauerkraut for later use
Beat the eggs and set aside;
Finely chop the green onion, ginger and garlic and set aside.
Step 1:Put water in the pot, add sauerkraut after boiling, blanch for a while, remove and set aside.
Step 2:Bring water to a boil, add the lean slices, wait for the lean slices to change color, stir in the egg mixture, and then add the blanched sauerkraut.
Step 3:Finally, add an appropriate amount of salt and pepper, sprinkle with chopped green onion, ginger and garlic, and enjoy. This sauerkraut smooth broth is light with the fresh fragrance of sauerkraut, warm and delicious, adding a touch of warmth to the cold winter.
Sauerkraut not only shows its diversity in these delicacies, but also brings simple and delicious cooking options to the busy modern person with its unique texture and taste. Each sauerkraut dish has a different flavor, combining the freshness of the raw materials with the unique sourness of the sauerkraut to become a delicious feast.
Not only that, but sauerkraut is also a nourishing food. It is rich in vitamin C, which not only helps to strengthen immunity, but also effectively protects against the attacks of the cold season. In addition, the lactic acid bacteria in sauerkraut help maintain the balance of intestinal flora and promote digestion and absorption.
In this busy and fast-paced life, sauerkraut food is like a unique gluttonous feast, bringing us happiness on the tip of the tongue. Whether it's a cold winter day or a gluttonous moment, you can add a touch of delicious color to your life with this series of sauerkraut delicacies. Perhaps, as the ancients said: "When sauerkraut is cold, it can warm up the cold." "Let's feel the small happiness in life and taste the taste of happiness in this delicious sauerkraut giveaway.