"When I was a child, there was a lack of oil and meat, and fried mustard greens were very good. Now life is better, mixed with stir-fried beef, pork offal, yuba, fragrant delicacies. When the money row people who are out come back, the first thing they want to eat is mustard greens. ”
The taste of the hometown of the money row people.
Walking into Qianpai Town, Xinyi, Guangdong, there is a well-known "Internet celebrity dish" in the local area, which is not only a "hot item" in the hands of tourists in winter, but also a "hometown taste" that travelers who live in foreign lands are worried about. Qianpai mustard green, also known as green cabbage, is large in size, high yield and short production cycle. The hilly and mountainous landform of Qianpai has a cold climate in winter, a long frost period, and most of the local planting is farmhouse fertilizer, so the mustard mustard grown is fresh and tender, the taste is slightly bitter and sweet, and the taste is particularly good.
Superior growing environment.
The planting area of Qianpai Sanhua plum reached 1020,000 acres, around the village or some low-lying farmland, hill orchards, are suitable for interplanting large mustard greens under the fruit trees in winter. The staff of the local agriculture and rural office said that Qianpai Town is known as "the first town of Sanhua Li in China", with an annual output value of 1.8 billion yuan.
Money row mustard is a winter product, the lower the temperature, the better the mustard grows, we generally plant in October, transplant seedlings around the beginning of November, transplant 20 days can be picked, can pick two to three months, just to the end of the second year of spring fruit tree flowering and long leaf fruit set. In winter, the leaves of the Sanhua plum fruit tree are used as fertilizer, and the large mustard greens loosen the soil for the fruit trees in the next year, and the limited land resources are also fully utilized. ”
The economy under the forest is double harvest in one place.
Mustard greens can be eaten in a variety of ways, in addition to stir-frying, stir-frying, can also be dried into dried vegetables, or made into sauerkraut, raw and appetizing, especially popular. Every Sanhua plum flowering period, all over the mountains, the plum blossoms on the trees are snow-white, and the mustard greenery under the trees is a verdant scene, which impresses hundreds of thousands of tourists who pour into the money row, and the vegetable farmer Aunt Huang said: "Tourists have to take a few bundles home if they can't enjoy eating in restaurants and farms." ”
Dried vegetables. 
Pack**. It is reported that the planting area of Qianpai mustard was stable at about 5,000 mu to 6,000 mu in the past, and the scale of the local mustard industry has been greatly improved through the development of Sanhua Li "understory economy". This winter, Qianpai Town plans to develop 8,000 acres of mustard planting under the forest, fund the collection of 100,000 mustard seedlings, and distribute them to farmers free of charge, support farmers to expand production and increase income, and bring a considerable income to thousands of local households.
Aunt Huang said: "Now, we have a 'ID card' called 'Xinyi products, reputation protection' of 'Xinyi products', all of which are beautiful packaging with ** endorsement, and customers can scan the code with their mobile phones to view all the information of the dish, buy at ease, and eat with peace of mind." **In cooperation with Country Garden Bixiang Company and Alibaba, large companies and consumers trust us, and Qianpai mustard greens have been sold to Foshan, Guangzhou. A pound can be sold for 3 to 5 yuan, and the income is much more than before. ”
Qianpai Town and Bixiang Company carried out the "into the community" activity in the Pearl River Delta.
Frosted mustard bacon. Qianpai mustard is not only a delicacy on the table of the local people, but also a nostalgic thing for foreign tourists, and it is also the nostalgia of Xinyi villagers. Winter is coming, hurry up to Qian Pai to taste this authentic delicacy!