Hey, foodies!Today we're going to talk about a delicious dish that makes people want to stop - stir-fried mutton!This is not your average lamb, but it is cooked over the heat and spicy, tickling your taste buds.
This dish has a bit of a history. Imagine that on the cold grassland, the herdsmen gather together and stir-fry the tender mutton by the firewood, and the taste is strong with strong national feelings. Traditional cooking techniques are blended with modern creativity, making stir-fried lamb a shining jewel on the table.
Speaking of taste, oops, it's mouth-watering!The meat is tender and juicy, melts in your mouth, and each piece seems to melt in your mouth. And the aroma is simply an alluring aroma, which immediately arouses your infinite fantasy of deliciousness.
During the cooking process, the perfect blend of various spices and lamb converges into a spicy feast. The whole kitchen is filled with a unique fragrance that makes you want to stop. Whether it's a first-time attempt or a glutton's favorite, the charm of this lamb dish is not to be underestimated.
Come, let me take you into this passionate and unrestrained world of mutton, and feel the impact of that spicy and fiery taste buds!Are you ready for a tongue-in-cheek show?
Preparation of materials. First of all, for this mellow carnival, we have prepared the following materials:
300 grams of selected lamb (preferably lamb tenderloin).
1 fresh onion.
1 green onion. 2 red peppers.
2 slices of ginger. 2 tablespoons cooking wine.
1/2 scoop dark soy sauce. Pepper, pepper powder, sweet potato powder to taste.
A little light soy sauce. Salt to taste.
Chicken essence to taste. Sugar in moderation.
Cumin in moderation. Cooking details.
Step 1: Slice mellow.
Cut the lamb into thin slices, preferably tender tenderloin, to ensure a more delicate taste.
Step 2: Spice marinate.
Add two tablespoons of cooking wine, a little dark soy sauce, pepper, peppercorns, and sweet potato powder, stir well, and marinate for a while. In this process, the fusion of spices makes the lamb taste more even.
Step 3: Chive Chili Creative.
Cut onions, green onions, chili peppers, and ginger into tasty sizes to create a more layered texture and aroma when cooking.
Step 4: Heat up the fragrant oil.
Heat up the oil in a wok and bring to a simmer until slightly smoky. Heat the pan with cold oil to ensure that the aroma is overflowing when stir-frying.
Step 5: Stir-fry fragrantly.
Add sliced ginger, green onions, chili peppers and half an onion and sauté until fragrant, like a prelude to a delicious meal.
Step 6: Stir-fry the lamb for a carnival.
Add the marinated lamb and stir-fry until it changes color, and the meat locks in the tender juice.
Step 7-12: Season to cook.
Add a little light soy sauce, an appropriate amount of sugar, salt, chicken essence, sprinkle cumin, and stir-fry evenly. In this process, the abundance of spices makes the lamb exude a more attractive aroma.
Step 13: The perfect finishing touch of the onion.
Finally, add the remaining onion and stir-fry again to round off this mellow carnival.
Eventually, a stir-fried lamb dish with a fragrant aroma and tender entrance was born!It's not just a delicacy, it's a spicy feast. Come and taste this unique delicacy, let the spicy aroma stir on the tip of the tongue, and let the taste buds feel a delicious feast!
This lamb dish is not only a taste pleasure, but also a health benefit!Lamb is rich in high-quality protein, the meat is delicious, and it can provide the balanced nutrients that the body needs. What's more, chili peppers and peppercorns will ignite the carnival party in your mouth and excite your taste buds!
Of course, when eating such a delicious thing, you also have to pay attention to control. While the spicy flavor is addictive, moderation is key. After all, we want to enjoy the deliciousness, not to have trouble with chili peppers.
In short, this pot of stir-fried mutton not only satisfies the taste buds, but also provides full energy and nourishment for the body. Foodies, remember to keep the heat under control to keep the meat tender, and don't miss the perfect moment to pair it with steaming white rice.
A lively meal, full of happiness comes to the face. Are you ready?Let's enjoy the charm of this delicious dish!Eat well, eat well, and live a better life!
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