Sour and hot shredded potatoes are a Sichuan dish with good color and flavor, and in order to make a sour, spicy and crispy taste, you need to pay attention to the following points:
First of all, the choice of materials is very important. Choose fresh potatoes for a crisper texture. At the same time, the choice of chili pepper and vinegar is also crucial, the chili pepper should be fresh finger pepper or millet pepper, and the vinegar should choose brewed vinegar instead of blended vinegar.
Secondly, shredded potatoes should be cut into thin strips so that they are easier to cook through during the cooking process and have a crispier texture. After cutting, blanch in salted water to remove excess starch for a more refreshing taste.
Next is the cooking technique. To stir-fry the peppercorns and dried chili peppers first, then add green onions, ginger and garlic to stir-fry the fragrance, and finally add the blanched shredded potatoes and chili peppers and stir-fry evenly. During the cooking process, you can add some white vinegar and sugar to adjust the taste and color.
Finally, seasoning and serving. After cooking, add an appropriate amount of salt, chicken essence and coriander and stir-fry evenly before serving. When serving, stack the shredded potatoes neatly and press them tightly with a spoon to make the texture more crispy.
In short, if you want to make sour and hot and spicy shredded potatoes, you need to pay attention to the selection of materials, cutting, cooking skills and seasoning. Only by mastering these skills can you cook delicious sour and spicy shredded potatoes.
How to cut shredded potatoes
Cutting shredded potatoes is a basic skill and an essential step in a delicious dish. However, cutting shredded potatoes well is not an easy task and requires some skill and practice. Let's learn how to cut shredded potatoes together!
First of all, it is very important to choose a suitable knife. A sharp knife will make it easier for you to cut through the smooth shredded potatoes. Wash and dry the knife, making sure it's sharp enough to cut the potatoes with ease.
Next, prepare a fresh potato. Choose a medium-sized potato and make sure it has a firm enough texture that there are no soft or sprouted parts. Wash the potatoes, peel them, and cut them in half. This makes the potatoes more stable and easier to slice.
Then, place the sliced potatoes on a cutting board and hold the potatoes with one hand and the knife with the other. Starting on the side of the potato, gently slice the slice with the knife at a 45-degree angle to the cutting board. Try to keep each slice evenly sized so that the shredded potatoes will be more consistent.
Next, stack the sliced potato slices on top of each other and cut them into thin strips. In the process of shredding, pay attention to maintaining the sharpness and stability of the knife to avoid cutting or damaging the knife. At the same time, you should also pay attention to keeping the size of the filaments even, so that the fried dishes will taste better.
Finally, blanch the shredded potatoes in salted water or rinse them with water to remove excess starch and some of the starch to make the texture more crispy. Then you can add the right amount of seasoning to stir-fry or cold according to your personal taste.
In conclusion, cutting shredded potatoes well requires some skill and practice. Through continuous practice and exploration, we can master the art of cutting shredded potatoes and make our cooking skills more exquisite.