Sour and hot shredded potatoes are a classic Sichuan dish with potatoes as the main ingredient, and are loved for their sour and spicy flavor and tender texture. Below we will detail how to make sour and hot shredded potatoes.
1.Prepare the potatoes: Pick fresh potatoes, peel them and cut them into thin strips. You can use a grater or knife to cut into uniform filaments, being careful not to cut too coarse or too fine.
2.Handle the shredded potatoes: Soak the shredded potatoes in clean water for a few moments, then rinse them with water several times to remove starch and impurities. Rinse with clean water until the water is clear and cloudy.
3.Cooking shredded potatoes: Blanch the processed shredded potatoes in boiling water, the blanching time should not be too long, about 10-15 seconds. After blanching, remove the shredded potatoes and soak them in cold water for a while to make them more crispy and tender.
4.Preparation of condiments: Add an appropriate amount of white vinegar, light soy sauce, salt, sugar, chili powder, Sichuan pepper powder and minced garlic to a bowl and stir well to form a sauce.
5.Stir-fry shredded potatoes: Add an appropriate amount of cooking oil to the pot, add minced garlic and stir-fry until fragrant, then add the sauce and stir-fry evenly. Finally, pour the blanched shredded potatoes into the pot and stir-fry quickly so that the seasoning evenly wraps around the shredded potatoes.
6.Serve out of the pot: After the fried hot and sour shredded potatoes are out of the pot, you can sprinkle some chopped green onions, coriander, etc. as decorations to add color and texture.
With the above key steps, you can make sour and spicy shredded potatoes with a sour and spicy taste. This dish has a unique taste, sour and spicy appetizing, and the tenderness of the shredded potatoes is complemented by the richness of the seasoning.
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