Original title: High standards help the food industry achieve sustainable development
China Food News Food Enterprise Sustainable Development Work Symposium was successfully heldThis network newsIn order to strengthen industry exchanges and promote the sustainable development of the food industry, on December 12, China Food News and China Association for Standardization, China Food Culture Research Association, China Society of Technology and Economics, Sina Black Cat, China Institute of Standardization, Sizhong Think Tank, China Electronic Engineering Design Institute and other expert leaders jointly held a symposium on "Sustainable Development of Food Enterprises" to discuss the establishment of a working committee for sustainable development of food enterprises.
In order to achieve sustainable and high-quality development, the food industry needs the attention and support of food enterprises, industry associations, think tanks, research institutions, and many parties. At the symposium, Liu Tong, editor-in-chief of China Food News, said that the promotion of sustainable development by food industry enterprises is of great significance to China's realization of the "double carbon" goal.
It is understood that the main functions of the establishment of the Food Enterprise Sustainable Development Working Committee include: First, focusing on the "best practice technical path for sustainable development in the food industry", bringing together top authoritative resources at home and abroad in sustainable development, and helping enterprises to have more standardized standards, more resource-saving, more advanced technology, and more recognized benefits. We will make every effort to build a standardized, technical, professional and intelligent "basic service platform for the sustainable development of the food industry".The second is to implement the country's major decisions and deployments related to national sustainable development, such as ecological protection, energy conservation and emission reduction, carbon peaking and carbon neutrality, and ESG (ESG is an investment philosophy and enterprise evaluation standard that focuses on the environmental, social, and corporate governance performance of enterprises rather than traditional financial performance), so as to create a "national quality basic service platform for the food industry" and break through the technical barrier of the last mile of industrial policy implementationThe third is to actively respond to the high demands of enterprises for ecological protection, energy conservation and emission reduction, carbon peaking and carbon neutrality, etc., and tailor sustainable development planning and supporting technical support solutions for enterprises in various food industry segments, so as to effectively ensure that enterprises achieve high-quality sustainable development goalsFourth, the work of the working committee is of a public welfare nature, with the goal of promoting the industry to achieve high-quality and sustainable development, and striving to make best practices for the food industry and enterprises in terms of top-level sustainable development, rule construction, technical support, and benchmarking.
At the meeting, a number of expert leaders made wonderful speeches on the sustainable development of the food industry. Through the discussion and exchange, the participants reached a consensus that they should take this symposium as an opportunity to accelerate the establishment of the Food Enterprise Sustainable Development Working Committee and the promotion of follow-up related work, broaden the field of cooperation, expand the results of cooperation, and work together to continue to contribute to the high-quality and sustainable development of the food industry.
(Wang Han).