On December 9, 2023, the 2023 Food Enterprise Integration and Development Exchange Conference with the theme of "Integrated Development and Creating the Future Together" was held in Beijing. The meeting was guided by the China Food Industry Association and hosted by the China Food Industry Magazine, with more than 100 representatives from first-class scientific research institutions and food enterprises conducting in-depth exchanges on the integrated development of food enterprises in the new era, and reaching a number of cooperations.
Present at the meeting were Yin Chengjie, former deputy secretary of the party group and vice minister of the Ministry of Agriculture, Liu Xiande, first-level inspector and deputy director of the Accreditation and Inspection Department of the State Administration for Market Regulation, Sun Junmao, deputy secretary-general and director of the Office of the National Food and Nutrition Advisory Committee and secretary-general of the Special Committee on Agricultural Products Nutrition Standards of the Ministry of Agriculture and Rural Affairs, Zhang Jianhua, vice chairman of the China Rural Professional and Technical Association and former vice president of China Agricultural University, Hu Xiaowei, chairman of China Food and Marine Industry (Beijing) Cultural Development Service, and Guangyou Potato Industry and Shuhai** Leaders of chain companies, capital groups and other enterprises. The meeting was presided over by Li Baohua, executive vice president of the Distributor Working Committee of China Food Industry Association and executive director of China Food Industry Magazine.
The meeting began with a speech by Sun Yuxiao, executive deputy editor-in-chief of China Food Industry Magazine. Sun Yuxiao said that this exchange meeting aims to promote cooperation and innovation between food enterprises, and provide a platform for sharing experience, learning Xi results. The integrated development of food enterprises is a complex and arduous task. Each enterprise has its own characteristics and advantages, but at the same time, there are differences and shortcomings between them. Therefore, the goal of this exchange meeting is to build a platform for exchanges and cooperation between enterprises, so that everyone can learn from each other, learn Xi from each other, and make progress together. Through this exchange meeting, we will promote cooperation and win-win between various enterprises and inject new vitality into the development of the food industry.
Yin Chengjie said that the current scale of the food industry continues to expand, the first policy support is increasing, as the driving force of industrial development of the market demand is huge, agricultural products processing industry and food industry to explore the integration of agriculture and food, multi-factor integration, and financial instruments integration of new formats, new models, new paths.
Liu Xiande said that in the third quarter of 2023, the national market supervision department will complete 213 food safety supervision and random inspections080,000 batches, 55,473 batches of unqualified samples were found, and the failure rate of supervision and sampling was 26%, down 0. from the same period in 202233 percentage points. Among them, as an important prerequisite for the transformation and upgrading of agriculture and the integrated development of the food industry, food safety is generally safe and controllable.
Sun Junmao said that in 2017, the Engel coefficient (usually the proportion of total food expenditure to total personal consumption expenditure) of urban and rural residents in China was 293% is the first time that the Engel coefficient of urban and rural residents in China has dropped below 30%, but it will exceed 30% again in 2022. On the one hand, the change of Engel's coefficient reflects the trend of improving the consumption structure of residents and further improving their living standardsOn the other hand, in order to better respond to changes in the market and demand, the food industry needs to continue to explore new development paths, strengthen resource integration, and enhance competitiveness.
Zhang Jianhua emphasized that to use science and technology to empower the development of the food industry, cross-border integration often means innovation. For example, big data is used to analyze consumer needs and guide product research and developmentIntroduce automated production lines to improve production efficiency;Apply the Internet of Things technology to achieve the transparency and traceability of the ** chain;Artificial intelligence is used for quality control to ensure food safety.
At the meeting, China Food Industry Magazine and China Food & Seafood signed a strategic cooperation agreement, and the two sides will provide food enterprises with in-depth services urgently needed by many enterprises, such as corporate credit repair, joint office of enterprises outside Beijing in Beijing, organization of product investment promotion, fast green channel for medical services for enterprise employees, and corporate executive training. At the same time, China Food & Seafood officially became the governing unit of China Food Industry Magazine, and signed in-depth service cooperation agreements with a number of food companies.
According to Hu Xiaowei, chairman of China Food & Seafood (Beijing) Cultural Development Service, China Food & Seafood will integrate and absorb other excellent service resources on the basis of the original business of China Food Industry Magazine and provide more comprehensive and high-quality comprehensive services for food enterprises.
Representatives of Guangyou Potato Industry, Shuhai ** Chain and other enterprises shared the latest industry trends, experiences and successful cases on the integrated development of the food industry.