With the popularization of the concept of healthy eating, more and more people have begun to pay attention to the original state of ingredients and processing methods. Winter melon, a common vegetable, not only lasts for a long time after drying, but also has a unique flavor and nutritional value. So, how can you get a delicious and healthy dried winter melon?This article will reveal the drying process of dried winter melon for you in detail, so that you can easily become an expert in dried winter melon!
First, the selection of materials: good melons are dried and dried
If you want to dry high-quality dried winter melon, you must first work the selection of materials. Choose fresh, thick-fleshed, pest-free winter melons, preferably freshly picked, so that the dried winter melons taste better and have higher nutritional value. At the same time, the size of the winter melon is also a factor to consider, and generally speaking, medium-sized winter melon is more suitable for drying.
2. Preparation: If you want to do a good job, you must first sharpen your tools
It is also very important to make adequate preparations before drying dried winter melon. Tools to prepare are: kitchen knives, paring knives, drying nets or drying racks, clean cotton cloth or paper towels, etc. In addition, it is important to choose a sunny and well-ventilated drying site to ensure that the dried winter melon can be dried in the best conditions.
3. Processing: peel and peel, and slice in a good way
The selected winter melon is washed to remove soil and impurities from the surface. Then use a paring knife to peel off the skin of the winter melon, taking care to keep the blade sharp when peeling, so as not to cut the flesh of the winter melon. After peeling, cut the winter melon into slices of uniform thickness, generally with a thickness of 0Between 5-1 cm is appropriate. When slicing, pay attention to the uniform size, so that the dried winter melon will be more beautiful.
4. Drying: Delicious magic in the sun
Place the sliced melon slices evenly on a drying net or drying rack, making sure that there is enough space between each slice of winter melon to allow air circulation. Then place the drying net or drying rack in a sunny and well-ventilated area and start drying. During the drying process, the winter melon slices should be turned regularly to ensure that both sides can receive light evenly. Depending on the weather and the intensity of the sun, the drying time will also vary. In general, 3-5 days of drying in sunny weather is sufficient. When the winter melon slices become dry and hard and darker in color, they can be put away.
5. Collection: Properly preserved, delicious at any time
The dried winter melon should be stored in a dry and ventilated place to avoid moisture and mildew. Dried winter melon can be stored in a clean sealed bag or glass jar in a cool place. The dried winter melon preserved in this way can not only maintain its wonderful taste and nutritional value for a long time, but can also be taken out and enjoyed at any time.
Although the process of drying dried winter melon may seem simple, every detail in it affects the quality of the final product. As long as you master the right methods and techniques, you can easily dry delicious and healthy winter melon!Give it a try!100 help plan