The value and medicinal efficacy of Bacillus in aquaculture have been the hot areas of research in recent years. As a beneficial probiotic, Bacillus plays an important role in aquaculture and has a variety of values and efficacy.
First of all, bacillus can improve water quality, reduce harmful substances such as ammonia nitrogen and hydrogen sulfide in the water body, increase the content of dissolved oxygen, and create a good living environment for aquatic life. This helps to reduce the occurrence of diseases and increase the survival rate and growth rate of farmed organisms.
Secondly, Bacillus can promote the digestion and absorption of farmed organisms and improve feed utilization. The enzymes it produces can break down complex organic matter in the feed, releasing nutrients that can be easily absorbed by farmed organisms. This can not only save feed costs, but also reduce the generation of aquaculture waste and reduce the burden on the environment.
In addition, Bacillus also has certain medicinal properties. It can produce a variety of antibacterial substances to inhibit the growth and reproduction of pathogenic bacteria, thereby preventing and improving bacterial diseases in aquaculture. At the same time, Bacillus can also regulate the immune system of farmed organisms, enhance their resistance and reduce the occurrence of diseases.
It is important to note that different species of bacillus have different roles and efficacy. Therefore, in practical application, it is necessary to select appropriate bacillus varieties according to the species and growth stage of cultured organisms, and master the reasonable use method and dosage.
In short, the value and medicinal efficacy of Bacillus in aquaculture cannot be ignored. Through the rational use of bacillus, the sustainable development of aquaculture can be realized, the efficiency of aquaculture can be improved, and more safe and healthy food can be provided for human beings**.