Although rock sugar and white sugar are both common sweeteners, there are some obvious differences between them in terms of production process, taste, use and nutritional value.
1. The production process is one of the main differences between rock sugar and white sugar.
White sugar is made by processing, filtering, and crystallizing the syrup extracted from sugar cane or sugar beet, while rock sugar is made by dissolving white sugar and then crystallizing. Therefore, the production process of rock candy is relatively more complex and costly.
Second, in terms of taste, rock sugar and white sugar are also different.
The taste of rock sugar is purer, the sweetness is relatively low, it melts in the mouth, and the taste is warm. On the other hand, white sugar has a relatively rough taste and a high sweetness.
3. In terms of use, rock sugar and white sugar are also different.
Due to its pure taste and mild sweetness, rock sugar is often used in cooking and baking, especially in Chinese cooking, where rock sugar is often used to make traditional dishes such as sweet and sour pork ribs and braised pork. White sugar, on the other hand, is more often used in making Western confectionery such as confectionery and bread.
Fourth, from the perspective of nutritional value, rock sugar and white sugar are also different.
Rock sugar is processed from white granulated sugar, so they have a similar nutritional profile, and both contain a certain amount of energy and carbohydrates. However, because the process of making rock sugar is more complex, it is of higher purity, so its nutritional value is relatively higher.
In short, although rock sugar and white sugar are both common sweeteners, there are obvious differences between them in terms of production process, taste, use and nutritional value. Therefore, when choosing and using, you need to choose according to your needs and tastes.