The philosophy of life on the tip of the tongue is simple, and the precious taste behind the meal.
Retirement seems to give us plenty of time, but sometimes we inevitably fall into the trap of "luxury and laziness". My wife and I earn a total of 18,000 yuan a month, which is enough to satisfy our appetites, but we are always too lazy to cook. There is only one dish at every meal, and I don't want to spend too much effort. For me, simplicity is beauty, as long as you eat well, you don't need to be too particular. Sweet potato grandson and tofu Chinese cabbage are steamed and boiled, which may seem simple and unpretentious, but it meets the needs of our elderly for soft and glutinous food. This kind of dish is nothing new, and our elders used to taste it a lot. Perhaps it is this simple way of cooking that has become one of the secrets of their health and longevity.
Some people may question, where does such a small sweet potato come from?In fact, these sweet potatoes are all grown by my own hands, although the scale is not large, but they are the fruits of my hard work, how can they be easily wasted?Simple meals in life may be the embodiment of a philosophy of life, teaching us to cherish and cut, and at the same time to find satisfaction in it. Perhaps, such a "taste memory" is not only a taste enjoyment, but also a kind of comprehension of life attitude.
In busy days, we often neglect the simplest and most precious things in life. Just like this sweet potato grandson and tofu cabbage dish, it doesn't require too many seasonings and complicated cooking skills, but it can bring us a lot of satisfaction. This satisfaction comes from our gratitude for life and our appreciation for every bite of food.
In this fast-paced era, we tend to pursue luxury and excitement, but ignore the most authentic taste of life. There are rich philosophies behind simple meals that teach us to maintain inner peace and tranquility in the midst of the hustle and bustle of the world. As one famous person said, "Life is like a dish, not in its abundance, but in your taste for each bite." ”
Simple meals in life are also the pursuit of health. We are often attracted to all kinds of fast food and processed foods, but ignore the potential harm they bring to our bodies. On the contrary, simple meals tend to be more nutritious and more in line with our physical condition and needs. By choosing fresh ingredients, we are able to consume more vitamins and minerals, which in turn keep our bodies healthy and energetic.
In addition, simple meals also help to develop a sense of reverence for our food. Every cooking is a reverence for nature and respect for life. By growing vegetables and selecting ingredients by ourselves, we can feel more deeply the hard-won and precious nature of food. This awe not only makes us cherish every bite of food more, but also makes us pay more attention to environmental protection and sustainable development.
In the philosophy of life, simple meals are not only a way to eat, but also a manifestation of an attitude towards life. By returning to simple eating habits, we are able to re-examine the value and meaning of life and find inner peace and contentment. In this complex world, let's learn to appreciate the precious taste behind simple meals
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