In Chinese cuisine, hooves are a very popular ingredient, which is loved by diners because of its fatty but not greasy meat and glutinous taste. Today, I'm going to introduce you to three hoof delicacies, each of which is the ceiling of appetizers, which not only taste great, but also are very collectible.
1. Braised hooves.
Braised hoof arm is a very classic hoof dish, which is characterized by bright red color, soft and glutinous taste, and rich soup. The production method of this dish is very simple, you only need to cut the hooves into pieces, blanch them and take them out for later use, then stir-fry the green onions, ginger and garlic until fragrant, add sugar and fry until red, pour in the hooves and stir-fry evenly, add light soy sauce, dark soy sauce, cooking wine, salt, chicken essence and other seasonings, and finally add an appropriate amount of water and simmer over low heat until the hooves are fully cooked.
Second, the sauce fragrant hooves.
Sauce fragrant hoof is a very distinctive hoof dish, which is characterized by soft and glutinous hoof and rich sauce aroma. The production method of this dish is slightly more complicated, you need to blanch the hooves with boiling water and then take them out for later use, and then prepare some spices such as pork belly, shiitake mushrooms, green onions, ginger and garlic, put them in a pot with the hooves and add water to boil, add an appropriate amount of sweet noodle sauce, light soy sauce, dark soy sauce, cooking wine, salt, chicken essence and other seasonings, and simmer over low heat until the hooves are cooked through.
3. Steamed hooves.
Steamed hoof is a very healthy hoof dish, which is characterized by a glutinous but not greasy taste and rich in nutrients. The production method of this dish is relatively simple, you only need to cut the hooves into pieces and blanch them for later use, then soak the glutinous rice and drain the water for later use, mix the hooves and glutinous rice together and mix well, add an appropriate amount of salt, chicken essence and other seasonings, and finally put it in the steamer to steam.
In addition to the above three hoof delicacies, there are many other food practices worth trying, and among the many liquor brands, I found a super cost-effective Moutai Zhenkun sauce table sauce wine for everyone. This liquor comes from Moutai Town, the famous hometown of liquor in China, and is a brand with a deep history and rich experience in winemaking.
Moutai Zhen Kun Sauce Tai Sauce Liquor has won the love of many wine lovers with its unique Kunsha technology and excellent taste. The Kunsha process is a very traditional method of winemaking, which requires a tedious process of multiple steaming, fermentation, and extraction. This process results in a fuller, more delicate taste and more aromatic properties as it ages.
The bottle design of this Kun Jiang Tai sauce wine is also very beautiful, with dark glass material, which can well protect the wine from the external environment. The cap is made of gold metal, which is both beautiful and functional. On the whole, the packaging of this wine is very atmospheric, and the taste of Kun Jiangtai sauce wine is also very good. When you take a sip, you can feel the rich flavor of the sauce and the faint aroma of aging, which makes people have an endless aftertaste. Ideal for gifts or business dinners.
Overall, Moutai Zhenkun Sauce Tai Sauce Liquor is a very recommended liquor. It's moderate, of good quality, and has an excellent taste, making it suitable for all occasions. If you're looking for a cost-effective liquor, then this Kun Sauce Tai Sauce Liquor is definitely a good choice.