After pregnancy, women need to pay special attention in all aspects, especially when it comes to diet. They are not allowed to eat some cold foods because of the effect on pregnant women. During pregnancy, pregnant women usually eat some fruits to supplement their vitamins. However, not all fruits are suitable for pregnant women. Now let's take a look at the ten fruits that pregnant women should avoid.
Hawthorn. Hawthorn is loved by many women because of its sweet, sour, delicious, appetizing and digestible characteristics. However, women after pregnancy cannot consume hawthorn. Excessive consumption of hawthorn may cause uterine contractions and in severe cases, even miscarriage. It is recommended that pregnant women should best avoid hawthorn. Therefore, we can rank hawthorn as one of the top 10 fruits that pregnant women should not eat.
Lichee. Although lychee is a good tonic, it has a high sugar content. Therefore, it is best for pregnant women not to consume lychee, as it is easy to cause fire problems and may aggravate yin or yang deficiency.
Longan. It is best for pregnant women not to consume longan because it tends to overheat the fetus. Eating too much longan can lead to constipation, vomiting, bleeding, and may even trigger miscarriage or premature birth.
Durian. The nutritional value of durian is indisputable, but it is not suitable for pregnant women. Because durian is too hot in nature, eating too much of it can lead to an increase in blood sugar and difficulty digesting it in the stomach.
Persimmon. This refers to persimmons that are not yet fully ripe, which contain a lot of tannic acid, which can trigger stone problems and cause damage to the stomach of pregnant women.
Pineapple
Pineapple contains a unique protease that may trigger allergic reactions. For pregnant women, once an allergic reaction occurs, it may cause diarrhea or abdominal pain, which is a serious safety risk.
Mango. Mango and pineapple belong to the same category, and mango also contains a special enzyme that may cause allergic reactions when consumed by women. Regardless of whether you have been allergic to mango before, it is best not to consume it after pregnancy.
Cantaloupe. The taste of muskmelon is sweet and delicious, it is a cold food, if you eat too much, it will bring trouble to the digestive system, and may also cause stomach cold and diarrhea, the gains outweigh the losses.
Peach. Peaches are a very common fruit that is rich in nutritional value. However, for pregnant women, it is not advisable to consume peaches in excess, as it is a hot food, and eating too much can easily lead to constipation.
Mangosteen. Mangosteen has a sweet and sour taste, so it is loved by many people. However, mangosteen should not be consumed by pregnant women as it contains too much sugar. In particular, those pregnant women with high blood pressure or high blood sugar should avoid mangosteen.
Here are 10 fruits that are not allowed to be eaten by pregnant women, and they should pay special attention during pregnancy to avoid accidents caused by eating wrongly. Foods that are forbidden must be avoided and can be enjoyed until after the baby is born.