Chilled noodles are a traditional snack to quench your thirst, especially in the hot summer months, a bowl of chilled noodles can bring a refreshing taste and make people feel more comfortable. Here's how to make and make the cold powder, as well as some tips.
First, the practice of cold powder.
Ingredients: ice powder, water, sugar, jam, fruit, etc.
Pour the water into the pot and heat until boiling.
Add the cold powder and stir as you add until the powder is completely dissolved.
Pour the mixture into a container and cool until solidified.
Once solidified, cut into small pieces, add sugar, jam or fruit to taste and serve.
Second, the formula of ice powder.
Basic formula: The ratio of ice cold powder powder to water is 1:10, that is, 100 grams of ice powder powder is added to 1000ml of water.
Taste: You can add an appropriate amount of coconut milk, milk or yogurt to increase the richness of the taste.
Seasoning: You can add an appropriate amount of sugar, honey, lemon juice, etc. to taste according to your personal taste.
Fruit pairing: It can be paired with a variety of fruits, such as strawberries, blueberries, mangoes, etc., to increase the taste and nutrition.
3. Tips.
Choose high-quality iced powder: Choose the best icing powder to ensure the coagulation effect and taste.
Stir while heating: Stir constantly during the heating process to avoid precipitation and agglomeration.
Cooling and solidification: Pour the mixture into the container, put it in a ventilated place to cool and solidify naturally, do not put it in the refrigerator to cool quickly, so as not to affect the taste.
Cutting technique: When cutting the pieces, you should start from the middle and then expand outwards, so that you can ensure that the cut pieces are evenly sized.
Fruit preservation: If the fruit is easy to oxidize, such as strawberries, blueberries, etc., you can add an appropriate amount of lemon juice or white vinegar to prevent the fruit from oxidizing and discoloring.
The amount of sugar: The amount of sugar can be increased or decreased according to personal taste, but not too much, so as not to affect the taste.
Pairing Options: Different ingredients can be selected to match according to personal tastes to create unique flavors.
Solidification time: The solidification time varies depending on the temperature and formula, and generally takes about 2-3 hours. During the solidification period, care should be taken not to expose the mixture to vibration or collision, so as not to affect the solidification effect.
How to eat: It can be eaten with a variety of beverages or alcohol, or it can be added to ice cubes or ice water to make a cold drink.
In conclusion, it takes a certain amount of patience and skill to make ice powder, but with the right method and recipe, you can easily make a delicious and delicious ice powder. Hopefully, these tips will help you make delicious cold noodles better!
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