Disan Xian is a very home-cooked dish that goes well with rice, and its unique taste and rich nutrition are deeply loved by everyone. When it comes to making Disanxian, there are a few key tips that can help you make a delicious Disanxian. This article will introduce you to the home-cooked practices of Di San Xian and the tips that need to be paid attention to.
1. Prepare the ingredients.
The main ingredients needed to make the three freshs are: eggplant, potatoes and green peppers. It is very important to choose fresh ingredients as they are the key to the texture and taste of the three freshnesses.
2. Handle the ingredients.
Dice: Cut the eggplant, potatoes and green peppers into evenly sized chunks for easy cooking.
Blanching: Blanch the eggplant in salted water to remove the astringency from it. Potatoes do not need to be blanched because they contain a lot of starch and will become too soft after blanching.
3. Cooking skills.
Frying order: During the frying process, the potatoes should be fried first, because the potatoes contain a lot of starch, and if the potatoes are fried first, it may cause other ingredients to be stained with too much starch, which will affect the taste.
Oil temperature control: During the frying process, mastering the oil temperature is key. If the oil temperature is too high, the surface of the food will be charred and black, but the inside will not be fully cookedIf the oil temperature is too low, the ingredients will absorb too much oil, which will affect the taste. Under normal circumstances, 50% of the heat can be added to the ingredients and fried.
Seasoning skills: The seasoning of Disanxian is relatively simple, mainly based on basic seasonings such as salt, light soy sauce, and oyster sauce. When seasoning, seasoning should be added in moderation according to personal taste, and avoid being too salty or too light.
Fourth, the cooking steps.
Fry the potatoes: Fry the potatoes in hot oil until golden brown, then remove and set aside.
Stir-fry eggplant: Put the eggplant in hot oil and stir-fry until soft, add an appropriate amount of salt and light soy sauce, stir-fry well and set aside.
Stir-fry green peppers: Put the green peppers in hot oil and stir-fry until they are broken, add an appropriate amount of salt and oyster sauce, stir-fry well and set aside.
Mix and stir-fry: Put the fried potatoes, fried eggplant and green pepper into the pot and mix and stir-fry, add an appropriate amount of salt and chicken essence to taste, stir-fry evenly and then get out of the pot.
5. Tips.
You can add water in moderation during cooking, but not too much so as not to affect the taste.
If you prefer soft and rotten eggplants, you can blanch them in boiling water and remove them for later use, so as to avoid being too greasy when stir-frying in a pan.
When seasoning, you can add chili, minced garlic and other seasonings according to personal taste to increase the flavor of the three fresh.
If you want a richer taste, you can add an appropriate amount of lean meat, chicken and other meat ingredients to stir-fry together to increase the nutritional value of the three fresh.
During the cooking process, a small amount of starch water can be added to thicken, which can make the soup thicker and richer in taste.
Finally, when serving, you can cut the fried eggs into pieces and put them on top of the three fresh, which can make the three freshs more beautiful and delicious.
Autumn and Winter Check-in Challenge