The people take food as the skyIf you want to make a hearty meal, you can't do without oil, and there are all kinds of oils in people's livesNowadays, the most common is soybean oil, rapeseed oil, peanut oil and other vegetable oils, as well as various animal oils, just like the lard that people often eat belongs to animal oil.
Among the many edible oils, tea oil has:"King of oil".The title,But nowadays, it rarely appears in people's lives, what is going on?
There are many delicacies in the country, and the role of oil is also varied, likeRoasted, fried, fried, stir-friedCooking oil is used in other ways to make food.
There are more ways to use oil in your life than thatJust like when people in the north eat noodles, they will have a spoonful of chili oil, which makes the originally humble pasta like it is injected with soul, which is full of praise
Originally, I could only eat one bowl of noodles, but after being whetted by the aroma of chili oil, it was not a problem to eat two bowls.
There are also a lot of places where oil is used abroad, just like abroadButter, which is also an edible oil, but in front of people in a solid, andWhen exposed to high temperatures, the butter will melt with it
The decomposition of various oils in people's bodies can bring extremely high calories to the human body, just like in TV, in some foreign restaurantsBecause the chef's hands and feet were not clean, he would lock them in the freezer as punishment
The freezer you see on TV is not the same as the freezer in people's homesIt's more like a cold store, and the temperature inside is extremely low, and it's hard to stay in it for a long time, even with heavy laundry
In Western food, butter is a necessity for making food, and it is indispensable in cold storage, and people who are locked in cold storage have to eat butter in order to carry the time of being locked up, so as to increase the heat produced by the body and ensure that they will not be frozen to death.
Butter is used in foreign countries, but it is not very popular in China, because the food culture is different, and the methods of making food are also very different, and domestic food is based on taste.
The amount of oil used by chefs is also extremely important when stir-fryingAfter all, too much oil will cause the dishes to be too greasy, affecting people's appetite, and the method of making food in China is not as simple as in foreign countries
Methods such as steaming and cold salad can be used to make delicious food, and chefs will also choose different cooking oils according to different dishes when using oil, as people are familiar withFried rice with lard, using lard, it tastes more delicious.
After all, the edible oil squeezed by different species has a very different taste, and the taste is also differentSo why is camellia oil, known as the "king of oils", used by fewer and fewer people nowadays?
Camellia oil, also known as camellia oil, has different varieties in various parts of the country, and this camellia oil is also called camellia in some places.
Speaking of Camellia oleifera, many people living in the north will think of a nameCamellia oleiferaof gastronomy,This kind of food is rarely seen in the south, but for people in the north, it is a memorial existence
I recall that when I was a child, there would be an uncle or grandfather riding a tricycle and carrying a can of oil tea to sell in the city, and how many children wanted to eat a mouthful of hot oil tea, and begged their parents to buy themselves a bowl.
There are various foods in the oil tea, and it tastes unique, but memories are just memories after all, and people can never go back to their childhood......
It's a pity that with the change of the times, many things have become industrialized, and Camellia oleifera has also been made by merchants Convenient Camellia oleifera, as long as there is hot water, you can come to a bowl anytime and anywhere, but the taste of the past no longer exists.
Camellia oleifera, as an edible oil, although it is known as the "king of oil", still can't change its decline.
As a camellia that has been inherited for thousands of years, it was used as a royal camellia in ancient times, and it was also popular in China, but why has it disappeared now?
In the eighties of the last century,Because the domestic scientific and technological level is not high, at that time, tea oil occupied half of the domestic edible oil, and lived up to its title of "king of oil".
AsTea oil of the "king of oils".There are many natural benefits, and the growth environment that the tea oil tree can adapt to is also extremely large, and most parts of the country can adapt to it.
Camellia oleifera is evergreen in all seasons, the root system is extremely developed, and it is drought tolerant, can resist low temperature, and has fire resistance, can be planted in most areas of the country, and can also play a greening role, prevent soil erosion at the same time, but also bring people a certain income.
It is precisely because it is relatively easy to grow, in the eighties, when the technology is still immatureThe main edible oil used in people's lives is mainly tea oil.
Camellia oil is directly squeezed from tea agrocarpus, which is generally golden yellow, and compared with people's edible oil today, it is much better in color.
And tea oil also has a variety of benefits compared to today's edible oil, like:Long shelf life and easy absorptionand other advantages, and the disadvantages are also extremely obvious, tea oilIt has a bitter taste
Of course, this is not the taste that appears because the tea oil has deteriorated, but the unique taste in the tea oil.
Camellia oil fruit can also be made after the oil is extractedTea seed cake, this kindTea seed cakeThere are many effects in people's livesLike the people who breed fish ponds, tea seed cake is a natural medicine for clearing ponds, and tea seed cake can also be used as fertilizer, bait, etc., and it also has a certain pharmacological effect.
Not only that, but some of the shampoos people use also contain tea seeds, not only thatAnti-chipping, anti-itchingand for those who have long-term hair loss, it is also a boon.
Long-term use will not only repair damaged hair and play a role in preventing hair loss, but what people didn't expect is that even with so many effects, it still can't stop the decline of tea oil.
There are many reasons for the decline of camellia oil, and the most critical problem is also in the people themselves.
Because the rice fried in tea oil has its own bitter and astringent taste in tea oil, for the Chinese who love food, this will definitely affect the deliciousness of the meal, and because the oil is directly squeezed through tea and oil fruit, there will be certain impurities, which is also a major reason for affecting the taste of the meal.
Tea oil, which was popular in the eighties, has been improved after the industry has developed, and not only the use of machines has made the impurities contained in the squeezed oil less, but also the taste has been improved.
However, the tea oil did not improve in time, resulting in itLost market competitiveness, and there is no other high efficiency in terms of efficiencyOther cooking oils do not have residues, but tea oil does, and people will naturally choose cooking oil that looks better in their choice.
When other edible oil processing plants are carrying out more sophisticated extraction processesCamellia oil is still directly exposed to the air, and the dust and bacteria in the air will enter the tea
It is naturally extremely important for people to have good quality and low priceThe production of camellia oil is too old, often in short supply, and it is relatively expensive, many people look at the same amount, but it is much cheaper than camellia oil, so they will naturally buy other edible oils.
Under various reasons, the market of camellia oil has gradually been encroached upon by other edible oils, although now the process of camellia oil has been improved, and the varieties of camellia oil trees have also been improved, but it is obvious that there is no way back.
It is not enough to regain the market and make these improvements, and because of too many improvements, the taste of tea oil is not as good as before.
As the former top stream, camellia oil will definitely be able to make better improvements in the future, and it will become more accessible to the people, and it is only a matter of time before it returns to the top.
Camellia oil from the peak, to no one cares, this is like the ups and downs of life, in response to the needs of the times, it is extremely important to make changes, can not give up the long-term plan because of the interests of the moment, have seen the beauty of the peak, after returning to the trough, it will become extremely difficult to get up again and return to the peak, so if you don't want to be abandoned by the times, you have to have the courage to change, and how do you know that you will fail if you don't fight!