Shared todayAIGC seriesIn-depth Research Report:AIGC Special Topic: AIGC's new practical solutions for catering brand marketing and transformation
Report Producer: Jianshi Technology).
Report total: 21 pages.
Featured Report**: The School of Artificial Intelligence
1.Requirements Gathering:There is a lack of professional data analysts, and decision-making is time-consuming and laborious.
2.Product internal testing:It requires repeated attempts, which is costly and takes a long time.
3.Single-store test:Just look at the sales data, customer feedback;Poor motivation and difficult to collect.
4.Store-wide push:The cost of promotion is high, and the means are single;Lack of manpower.
Rapid analysis to enhance decision-making efficiency. Low-cost sample expansion and shorter cycle time. Enhance research capabilities and enrich data dimensions. make up for the lack and enrich the marketing segment .
Through the 360AI digital staff, the catering product manager can quickly read the industry report and brand management data, output new product development inspiration, and assist in decision-making.
Through 360 intelligent drawing, different flavor dish materials are formed, combined with 360 taste preference test, the test sample size is expanded, and the test cost is reduced. The test time cycle was shortened by 80%, the test time cost was reduced by 90%, and the tomato retention rate of 48,380 clicks was 736%。
The 360AI digital staff intelligent drawing (AI map) and other product portfolios can assist brand social media operations, make up for the lack of marketing experience, and produce high-quality communication content at low cost.
Report total: 21 pages.
Featured Report**: The School of Artificial Intelligence