After the winter solstice. Count nine days of chill.
A burst of ice over a while.
Missing a bowl of "hot" food.
Naturally, it is also layer by layer.
Today. Often (gluttonous) small cloth.
Let's take you to taste it.
Popular regional cuisine——Huangli chicken soup
The golden butter is bright and fragrant.
This mouthful of soup just came to the table!
It is exactly what Changzhou people say about "fresh eyebrows"!
What a mouthful of meat!
It is chopsticks to be able to pick it up.
Just the right crispy!
Changzhou release"Food in Changzhou".Specially planned, the sixth issue will take you to find the delicious and fragrant Huangli chicken soup.
The old Huangli.
It has become an important commercial port in Changzhou
Pedestrians come and go from north to south and stop here
Love to drink a bowl of hot soup.
Relieve fatigue and warm up the body.
Local farmers often hold it out.
Fat chicken stew in the courtyard is served to guests.
Over time, the fame of Huangli chicken soup spread.
The shop I visited today.
The main dish is a pot of authentic Huangli chicken soup.
Every meal. There is an endless stream of diners.
It has been open for more than 5 years and has more than 20 branches.
The charm of this chicken soup.
It can be seen. 
Huangli chicken soup pays attention to the ingredients.
The free-range chicken of choice.
Feed on seasonal vegetables, insects, grasses, etc.
The meat is firmer.
The nutritional value is also richer.
The store is now killed in the early hours of the morning.
After processing, supplemented with green onion and ginger slices to remove the smell.
toSimmer in a small pot over low heathours.
Time is the most important "seasoning" of food
Under its magic.
The tight fibers begin to become soft.
The grease begins to dissolve slowly.
The freshness of the chicken is accompanied by steam.
When spilling out of the pan and burrowing into the taste buds.
A pot of delicious chicken soup is done.
Light yellow chicken broth at this timeThe oil is a little bit of a splash
The soup slides into the mouth, mellow and warm.
A bowl of belly. The stomach is hot, and the heart is warm.
After tasting the hot soup.
Don't forget to eat meat.
At this time, the chicken has already been soft and deboned.
Pick up the chicken thigh and bite it off gently.
Tender chicken thighs.
Mixed with warm, moist and fresh juice.
The original soup is turned into the original food
Inevitably, people will be able to do three bowls in a row.
Cannot help doing something. 
There are also different ways to eat it.
Add the smooth and tender pigeon eggs to the soup base.
Gluten hand-made salted meat balls.
Large wontons stuffed with vegetables and meat.
A simple farmhouse side dish.
Roll it in chicken broth.
The taste is immediately complex.
Changzhou, the food capital of the south of the Yangtze River.
What other delicious food do you recommend?
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Reporter: Ni Lingfei Editor: Wu Yi.
Photo: Shen Yi **Shen Yi.
Artist: Cha Han.
*Please indicate**: Issued in Changzhou.
**：changzhoufabu2015）