Dry-pot cauliflower, as a popular rice artifact in various places, has won the love of many diners with its fragrant, tender and spicy characteristics. Not only does this dish look and smell, but it's also easy to prepare, making it perfect for home cooking. Next, we will detail the production method of dry pot cauliflower and share the secrets of this home-cooked delicacy.
First of all, the selection of materials is the key. The main ingredient of dry-pot cauliflower is naturally fresh cauliflower, and when choosing, you should choose cauliflower with compact flowers and white color. In order to make the cauliflower easier to absorb the flavor, it needs to be cut into small florets and soaked in clean water for a while, which not only removes impurities from the surface, but also makes the cauliflower more crisp and tender.
Prepared cauliflower needs to be blanched first, a step that removes the raw flavor of the cauliflower and maintains its crisp and tender texture. During the blanching process, a pinch of salt and a little oil can be added, which will make the cauliflower more vibrant. After blanching, quickly remove the cauliflower and rinse it in cold water to maintain its crisp and tender texture.
Next is the frying process. First of all, pour an appropriate amount of oil into the pan, and when the oil is hot, add minced garlic, dried chili peppers and Sichuan peppercorns to stir-fry until fragrant. Then, add the blanched cauliflower and stir-fry evenly so that it fully absorbs the aroma of the seasoning. During the frying process, you can add an appropriate amount of chili sauce, bean paste and other seasonings according to your personal taste to increase the freshness and spiciness of the cauliflower.
To make the dry pot cauliflower more flavorful, you can also add some side dishes such as sliced meat, mushrooms, beef balls, etc. These side dishes not only add richness to the dish, but also form a perfect match with the taste of the cauliflower. When stir-frying side dishes, you need to pay attention to the heat and time to ensure that all the ingredients taste evenly.
Towards the end of the stir-fry, you can add the right amount of salt, chicken essence and a pinch of sugar to taste. Although the sugar is small, it balances the flavor of the dish and makes it more delicious. Finally, depending on personal preference, you can sprinkle some chopped green onions and coriander to add aroma and color to the dish.
In the end, a dry pot cauliflower with full color and flavor is completed. This dish is characterized by its spicy and tender flavor, and you can feel the freshness of cauliflower and the spicy pepper in every bite, making it a home-cooked dish that is perfect for eating. Although the production process is simple, every detail needs to be carefully mastered, from selecting ingredients to adjusting the heat, every step is related to the final taste.
In general, dry-pot cauliflower is not only a delicious dish, but also an attitude to life, reflecting the pursuit of food taste and the yearning for quality of life. In the midst of your busy life, try making such a simple but enjoyable home-cooked meal for the whole family to enjoy a warm and delicious dinner.