As the weather gets cooler, you probably feel like a freshly cooked hot meal is getting cold quickly. In order to keep the body warm in the cold season, we can eat more hot dishes, which can be satisfiedTaste budsThe enjoyment can also bring nutrients to the body. Below I will share a few hot dishes, hoping to bring some help to everyone in winter.
1.willCabbageWash the slicesTofuWash and cut into cubesPork bellyWash the slicesVermicelliSoak in warm water in advance, cut the ginger and garlic, and cut the millet into spicy circles.
2.Put an appropriate amount of oil in a pan and put inPork bellyStir-fry the oil, then add ginger, garlic and millet to stir-fry until fragrant, then add light soy sauceCooking wineand dark soy sauce to taste.
3.Put in the cutCabbageStir-fry until soft, then add an appropriate amount of boiling water, and then put it inVermicelliwithTofuCook on high heat for about 10 minutes.
4. Finally, add an appropriate amount of salt, chicken essence and pepper to taste, and stir-fry evenly.
This dish is based on:CabbagewithTofufor the main ingredient,CabbageThe sweetness andTofuThe tenderness is matched and the taste is rich. Pork bellyThe flavor andVermicelliThe taste of QQ bomb is even more for thisStewsAdds a lot of flavor. The addition of ginger, garlic and millet spicy adds a spicy flavor to the whole dish and makes people whet their appetite.
1.Wash and cut the pork ribs into cubes, add green onion and gingerCooking wineBlanch, remove the moisture to control drying. Wash the potatoes, peel and cut into cubes, and cut the beans into sections.
2.Put an appropriate amount of oil in the pot, add the pork ribs and fry until the water is dry, then add green onions, ginger, garlic, star anise and peppercorns and stir-fry for about two minutes, then pour in the potatoes and beans.
3.Add light soy sauce, dark soy sauce and moreOyster sauceAfter stir-frying for a few minutes, add enough water and simmer over medium-low heat for about half an hour.
This dish is made with beans and potatoes, and the flavor of the pork ribs is rich. RibsBlanchThe processing removes the fishy smell, and the stew of potatoes and beans evenly absorbs the flavor of the ribs, making them tender in the mouth. The seasoning of green onions, ginger and garlic makes the whole dish more delicious and fragrant.
Ingredients: shiitake mushrooms, chicken, green onions, ginger and garlic, millet spicy, green peppers, dried chilies, star anise, cinnamon, bay leaves.
1.Wash the shiitake mushrooms, wash the chicken and cut it into pieces, cut the green onions, ginger and garlic, cut the millet spicy rings, cut the green peppers, and cut the dried chili peppers into sections.
2.Put an appropriate amount of oil in the pan, add the chicken and stir-fry until slightly yellow, add the green onion, ginger and garlic and stir-fry until fragrant, and addCooking wineRemove the smell and add an appropriate amount of salt, light soy sauce, dark soy sauce and moreOyster sauceSeasoning, stir-fry for about two minutes until the sauce is fragrant.
3.Add cinnamon, bay leaves, star anise and shiitake mushrooms, stir-fry until fragrant, pour in five-spice powder to taste, then add enough water, cook for about 15 minutes, and finally add green peppers, millet spicy and chicken essence and stir-fry until fragrant, stir-fry until broken, and reduce the juice over high heat.
This dish is made with chicken and shiitake mushrooms as the main ingredients, and is seasoned with green onions, ginger, garlic, and spices. The tenderness of the chicken and the flavor of the shiitake mushrooms blend together to bring warmthTaste budsEnjoy. The addition of aromas such as green onions, ginger, garlic, etc., makes it more attractive to the taste. The addition of dried chili peppers and millet spicy adds some spiciness to the dish and stimulates itTaste buds
In the cold winter, eating more hot vegetables can keep the body warm and nourish the spleen and stomach. StewsNot only satisfiedTaste budsIt can also provide the body with the nutrients it needs. Through different ingredients andCooking skills, make the taste of the dish richer, and increase the layering of the dish. The hot dishes shared above are simple to make and easy to obtain, so you can try to make them to bring warmth and joy to yourself and your family. In the cold season, enjoyGastronomyAt the same time, don't forget to maintain exercise and a reasonable diet to make your body healthier through the winter.