Dumplings are a traditional Chinese food that is loved by people. However, many people find that the shape of the dumplings they wrap is not aesthetically pleasing and the taste is not ideal. So, how do you make better-looking dumplings?And what are the wrapping methods?
First of all, to make good-looking dumplings, you need to pay attention to the following points:
1.The dough should be kneaded well. When kneading the dough, it takes force and time until the dough is smooth and delicate, and the dumpling skin will be more delicate.
2.Stir the filling well. When stirring the filling, you need to mix the meat and vegetables well so that the filling will be more delicious.
3.Be skillful when making dumplings. When making dumplings, you need to gently press the filling with your fingers to evenly distribute it on the dumpling skin, and at the same time make sure that the edges of the dumpling skin fit tightly to avoid leaking filling.
4.When cooking dumplings, you should master the heat. When cooking dumplings, you need to boil the water over high heat and then turn to medium heat to cook to avoid the dumplings being broken or undercooked.
Next, let's introduce several common dumpling wrapping methods:
1.Traditional wrapping method. This is the most common dumpling wrapping method, put the filling on the dumpling wrapper**, then fold the dumpling wrapper in half and pinch the edges.
2.Ingot wrapping method. Put the filling on the dumpling wrapper**, then fold the dumpling wrapper in half, pinch the edges tightly and pinch the ends to the middle to form an ingot.
3.Crescent wrapping method. Place the filling on the dumpling wrapper**, then fold one end of the dumpling wrapper inward, then fold it inward from the other end, and finally pinch both ends tightly.
4.Triangular wrapping method. Place the filling on the dumpling wrapper**, then fold one third of the wrapper inward, then one third from the other end inward, and finally pinch both ends tightly.
5.Leaf-shaped wrapping method. Place the filling on the dumpling wrapper**, then fold one end of the dumpling wrapper inward into the shape of a leaf, then fold it inward from the other end into the shape of a leaf, and finally pinch both ends tightly.
In short, in order to make better-looking dumplings, you need to pay attention to details and skills. At the same time, different wrapping methods can bring different tastes and appearances, and you can choose the one that suits you according to your personal preference. While enjoying the fun of making dumplings, you can also try to innovate and improve to create your own unique wrapping method.