Fragrant leeks.
A variety of leeks that perform well. Its growth is strong, the plant grows rapidly, the tillering is strong, the heat tolerance is good, and the planting yield is excellent. Its plant height can reach more than 50 cm, and the maximum weight per plant can reach more than 30 grams. Its leaf sheath is thick and long, the leaves are green and thick, the commerciality is good, and it is easy to sell, which brings good planting benefits to farmers.
2. Broad-leaved leeks.
A variety of leeks with pale green color and wide leaves. Its taste is on the light side, which is suitable for grilling, and it is sprinkled with rich seasonings and grilled until it is oily, and it tastes fragrant and tender. However, due to its weak aroma, it is not suitable for making dumplings.
3. Fine-leaved leeks.
A variety of leeks with dark green color, whitish roots, and long, thin leaves. Its fragrance is stronger than that of broad-leaved leeks, and it is suitable for making steamed buns, pies, etc.
4. Red root leeks.
A short, thick, dark green variety of leeks with reddish roots. Its fragrance is very strong, it is generally grown in the open air, and it grows slowly, so it is the first choice for making dumplings.
5. Leeks.
A variety of leeks with dark green color, strong fragrance, thin and short, and like threads. Its low yield and small size are difficult to harvest, so it cannot be cultivated on a large scale and is only grown in small quantities in farmers' homes for self-consumption. This variety of leeks is perfect for making dumplings, but it takes a lot of effort to choose and clean.
6. Green leek.
A leek variety with disease resistance and good temperature adaptability. It grows vigorously at both high and low temperatures, has a short dormancy and can be cultivated annually. In addition, the tillering of green-banded leeks is very good and the growth is vigorous, so the yield will be higher and more stable than that of ordinary leek varieties. It is very suitable for farmers who want to grow leeks on a large area and sell them.
7. Hanzhong winter leek.
A shallow dormant variety. The plant grows vigorously, the height of the plant is 40-50 cm. The leaf clusters are erect, the leaves are green, and the green mesophyll part is thicker. The leaf body is flattened, and the width of the leaf is generally 0About 8 cm, up to 1 15 cm, the leaves are about 30 cm long. False stem thickness 04～0.6 cm, 6-7 cm high, leaf sheath white. Each plant can maintain 5 7 green leaves, and the weight of a single plant is 5 6 grams when 4 5 leaves. The spicy taste is lighter, the crude fiber is less, and the quality is better. The growth potential is strong, the tillering power is medium, and the new meristem can generally reach the commercial quality. This variety has strong cold resistance, late seedling return in winter, and early green growth in spring. It is suitable for cultivation in open fields and protected areas in Tianjin, Northwest and Northeast China. Its resistance to gray mold is poor, and attention should be paid to it in cultivation.
8. Jiaxing Baigen.
It is also called "Hangzhou snow leek", which belongs to the non-dormant variety. The plant height of this variety is about 50 cm, and the leaf width is 08 1 cm, the widest 12 cm, the leaves are short and wide, and the leaves are darker in color. The leaf sheath is 05～0.6 cm, 7 cm long up and down, straight, leaf uplifted, good erection, vigorous growth, strong tillering power. The disadvantage is that the leaf color is slightly lighter and the spicy flavor is not strong.
*:Internet.
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