On an autumn afternoon, the sun shines through the windows in the kitchen, and the golden ginkgo leaves sway in the wind, as if whispering the melody of autumn. In this poetic season, do you also crave some simple and delicious side dishes? Today, let me recommend you an autumn side dish that can be prepared in a few minutes - pan-fried pumpkin slices.
The ingredients for this side dish are very simple, just pumpkin, eggs and flour. First, peel and slice the pumpkin to make it easier to ripen through. Then, beat the eggs in a bowl, add the appropriate amount of flour and water, and stir into a batter. Dip the pumpkin slices in batter, place them in a heated pan and slowly fry over medium-low heat until golden brown on both sides. Finally, put the fried pumpkin slices on a plate, sprinkle with some sugar and black sesame seeds, and a fragrant pan-fried pumpkin slice is complete.
The pan-fried pumpkin slices are outstanding in taste and texture. The outer layer of dough is crispy and delicious, and the inner pumpkin flesh is soft and sweet. When your taste buds come into contact with this side dish, it is as if you can feel the warmth and tranquility of autumn. In addition, the nutritional value of this side dish is also very high, pumpkin is rich in vitamin A and dietary fiber, and eggs are high-quality protein**. Whether it's a staple or a snack, pan-fried pumpkin slices are a great choice.
This autumn side dish that can be prepared in a few minutes is not only easy to learn, but also nutritious and delicious. This autumn, let's enjoy the delicious taste of pan-fried pumpkin slices!
In autumn, the preparation and consumption of some side dishes becomes especially popular. Not only are these side dishes delicious, but they're also nutritious, making them perfect for this season. Below, we'll answer some common autumn side dish preparation questions to help you enjoy them better.
1.Which side dishes are suitable for autumn?
Autumn is the harvest season, and many vegetables and fruits are at their best. Some common side dishes such as stir-fried chestnuts, stewed pumpkin, roasted sweet potatoes, etc., are suitable for making this season. In addition, meat dishes such as sweet and sour pork ribs and braised pork are also very popular.
2.How to make delicious sautéed chestnuts?
Stir-fried chestnuts are a classic autumn dish that involves boiling chestnuts until they are half-cooked, then fried until golden brown, and then boiled with sugar and water. During the production process, you need to pay attention to the ratio of heat and sugar, so as not to make the fried chestnuts too sweet or bitter.
3.What ingredients do you need to stew pumpkin?
The ingredients needed to stew pumpkin include pumpkin, pork, green onions, ginger and garlic, cooking wine, salt, chicken essence, etc. To make it, you need to boil the pumpkin until it is medium-rare, then add pork and other spices and simmer until the pumpkin is ripe and flavorful.
4.What do I need to pay attention to when baking sweet potatoes?
There are a few things to keep in mind when roasting sweet potatoes: first, sweet potatoes should be a moderate size for easy roasting; Secondly, it needs to be constantly turned during the baking process to avoid burning; Finally, the roasting time should be appropriate, too long or too short will affect the texture and taste of sweet potatoes.
5.How to make sweet and sour pork ribs?
To make sweet and sour pork ribs, you need to fry the ribs until golden brown, and then add sugar, vinegar, cooking wine and other seasonings to make them. During the production process, it is necessary to control the proportion of seasonings to avoid the taste being too sweet or sour.
6.How do you cook braised pork?
To make braised pork, the pork belly is boiled until medium-rare, and then stewed with rock sugar, cooking wine, soy sauce and other seasonings. During the simmering process, it is necessary to control the heat and time to avoid the meat being too crispy or too strong.
7.How to make sweet and sour garlic?
Sweet and sour garlic is a very appetizing side dish that is easy to prepare. Peel the fresh garlic, put it in a glass bottle, add an appropriate amount of sugar, rice vinegar and salt, seal the bottle mouth, shake it well, place it in a cool and ventilated place, and eat it after about two weeks.
8.How to make kimchi?
Kimchi is a very appetizing side dish that is easy to prepare. Wash the fresh vegetables, cut them into small pieces or strips, put them in a glass bottle, add an appropriate amount of vinegar, sugar and salt, seal the bottle mouth, shake it well, put it in a cool and ventilated place, and eat it after about a week.
Home cooking