The north and south winter solstice are in great music
The winter solstice is one of the traditional 24 solar terms in China, and it is also the shortest day of the year and the longest night. During this cold season, people try a variety of delicacies to keep warm. Among them, boiled fresh meatballs with shredded radish are a very popular traditional delicacy.
Shredded radish boiled fresh meatballs, as the name suggests, is made by shredding radish and boiling it with fresh meatballs. This dish is not only delicious but also nutritious and has a high nutritional value. In the cold winter, a bowl of hot shredded radish boiled meatballs can make people feel warm and comfortable, and at the same time, it can also strengthen the body's immunity and prevent colds and other diseases.
To make shredded radish boiled meatballs, you need to use fresh radish and fresh meat, cut the radish into thin strips, and chop the fresh meat into meat filling. Next, squeeze the minced meat into small meatballs and cook them in boiling water. Finally, put the shredded radish into the pot, add an appropriate amount of water and salt, cook until the shredded radish becomes soft, and then put the small meatballs into the pot and cook together.
During the cooking process, it is necessary to pay attention to the control of heat and time to avoid cooking rotten or raw. At the same time, you can also add an appropriate amount of seasonings according to personal taste, such as ginger slices, chopped green onions, coriander, etc., to increase the taste and aroma of the dish.
Boiled meatballs with shredded radish are not only a delicacy, but also a cultural inheritance. It represents the Chinese's love and pursuit of food, and is also a unique interpretation of winter food culture. During this winter solstice season, you might as well try this traditional dish and feel the unique warmth and cultural charm.