White radish is a nutritious and refreshing vegetable, which is suitable for a variety of cooking methods such as cold salad and stir-fry. Cold white radish shreds are a refreshing and nutritious cold dish, and the following is how to cold white radish shreds, so that you can taste crispy and delicious dishes.
1. Prepare the ingredients.
Ingredients: 1 white radish.
Seasoning: salt, sugar, balsamic vinegar, light soy sauce, sesame oil, chili oil (optional), chopped green onion, minced garlic.
Second, the production steps.
Peel the white radish, cut it into thin strips, add an appropriate amount of salt, mix well, and marinate for 10 minutes to kill the excess water.
Drain the water, rinse with water, squeeze out the water and set aside.
Add an appropriate amount of sugar, balsamic vinegar, light soy sauce, sesame oil, chili oil (optional), chopped green onion and minced garlic to the shredded white radish, and mix well.
3. Precautions.
Shredded white radish should be cut into thin strips, which is easier to absorb the flavor and has a better taste.
When cold dressing, the amount of seasoning can be adjusted according to personal taste to achieve the best taste.
If you prefer a more crispy shredded white radish, you can soak it in ice water for a while after cutting it, and then remove it and squeeze it dry.
If you want a richer taste, you can add some side dishes such as peanuts and fungus to increase the taste and nutritional value.
In conclusion, cold salad shredded white radish is a simple, nutritious, and refreshing cold dish that is suitable for family dinners or banquets. By mastering the selection and processing of ingredients, as well as the flexible use of various seasonings and cooking techniques, I believe you will be able to make a crispy and delicious salad with shredded white radish.