Marinated fish is a traditional method of gourmet preparation that creates a unique taste by combining fish with a variety of spices. Below, we will introduce how to marinate fish and how to make it easy for you to make delicious marinated fish at home.
1. Choose fish
First of all, choose fresh fish. It is best to choose fish with tender flesh and no peculiar smell, such as grass carp, sea bass, etc. The size and variety of fish can be chosen according to individual tastes and needs.
2. Prepare the seasoning
The seasoning of the marinated fish can be adjusted according to personal taste, and here are some common seasonings:
1.Salt: It is the basic seasoning for pickled fish, which can be added in an appropriate amount according to the size and taste of the fish.
2.Sugar: It can add sweetness to the fish and balance the saltiness.
3.Ginger: Sliced or shredded for deodorization.
4.Garlic: Minced or sliced to add flavor.
5.Paprika: Add according to personal taste to add spiciness.
6.Cooking wine: used to remove the smell and increase the aroma.
7.Soy sauce: Adds saltiness and color.
8.Vinegar: Add to taste to taste.
3. Make the marinade
Put salt, sugar, ginger, garlic, chili powder, cooking wine, soy sauce and vinegar and other seasonings into a container, add an appropriate amount of water, stir well to dissolve the seasoning. Adjust the ratio of the seasoning according to your personal taste, and you can adjust it to your liking.
4. Pickled fish
Place the processed fish in the marinade, making sure that the fish is completely submerged in the liquid. Seal the container tightly with a lid or plastic wrap and place in the refrigerator to marinate. The marinating time depends on the size and taste needs of the fish, and generally 2-3 days of marinating is sufficient.
5. Precautions in the pickling process
1.Temperature of the marinade: The temperature of the marinade should be between 4-8 to ensure safety and curing results.
2.Marination time: The marinating time should not be too long to avoid the fish being too salty or spoiling.
3.Hygiene: During the salting process, keep the containers and tools clean and hygienic to avoid bacterial contamination.
With the above steps, you can make delicious marinated fish. Pickled fish can be eaten directly or used to cook various dishes such as steamed fish, fried fish, etc. Marinated fish can be kept refrigerated in an airtight container and can be sliced or diced as needed.
Hopefully, this article will be helpful to you and allow you to make delicious and delicious marinated fish at home. If you find this article helpful, remember to like, bookmark and ** to more people. At the same time, you are also welcome to leave a message in the comment area to share your views and experiences, and let us work together to ** the delicious world of pickled fish!